57074-37-0

Basic information

• Product Name: CIS-4-DECEN-1-OL
• Synonyms: (Z)-4-DECEN-1-OL;(4Z)-4-Decen-1-ol;(z)-4-decen-1-o;(Z)-4-decenol;4-Decen-1-ol, (Z)-;4Z-decen-1-ol;CIS-4-DECEN-1-OL;cis-4-Decen-1-ol,97%
• CAS NO: 57074-37-0
• Molecular Formula: C₁₀H₂₀O
• Molecular Weight: 156.27
• EINECS: 260-548-3
• Product Categories: Acyclic;Alkenes;Organic Building Blocks
• Mol File: 57074-37-0.mol
• Article Data: 13

Chemical Properties

• Melting Point: -4.05°C (estimate)
• Boiling Point: 231-232 °C(lit.)
• Flash Point: >230 °F
• Appearance: /
• Density: 0.853 g/mL at 25 °C(lit.)
• Vapor Pressure: 0.0086mmHg at 25°C
• Refractive Index: n20/D 1.452(lit.)
• Storage Temp.: Amber Vial, Refrigerator, Under inert atmosphere
• Solubility: Chloroform, Methanol (Slightly)
• PKA: 15.09±0.10(Predicted)
• Water Solubility: Miscible with ethanol, diethyl ether, propylene glycol, mineral oil and most fixed oils. Immiscible with water and glycerol.
• BRN: 4174377
• CAS DataBase Reference: CIS-4-DECEN-1-OL(CAS DataBase Reference)
• NIST Chemistry Reference: CIS-4-DECEN-1-OL(57074-37-0)
• EPA Substance Registry System: CIS-4-DECEN-1-OL(57074-37-0)

Safety Data

• Hazard Codes: Xi
• Statements: 36/37/38
• Safety Statements: 26-36
• WGK Germany: 3
• TSCA: Yes
• Hazardous Substances Data: 57074-37-0(Hazardous Substances Data)

Usage

Description

CIS-4-DECEN-1-OL, also known as cis-4-decen-1-ol, is a colorless liquid with a waxy, fruity aroma. It is characterized by its clear colorless to light yellow appearance and is commonly used in the flavor and fragrance industry due to its distinct scent.

Uses

Used in Flavor and Fragrance Industry:
CIS-4-DECEN-1-OL is used as a flavoring agent for its waxy, fruity aroma, adding a pleasant and natural scent to various products.
Used in Alcoholic Beverages:
CIS-4-DECEN-1-OL is used as an additive in the production of alcoholic beverages to enhance their flavor and aroma, providing a more enjoyable drinking experience for consumers.
Used in Fruit Ices:
In the production of fruit ices, CIS-4-DECEN-1-OL is used as a flavoring agent to impart a fruity taste and aroma, making the frozen treats more appealing and delicious.
Used in Hard Candy:
CIS-4-DECEN-1-OL is used as a flavoring agent in the manufacturing of hard candies, contributing to their overall taste and scent, making them more attractive to consumers.
Used in Jam and Jellies:
CIS-4-DECEN-1-OL is used as an additive in the production of jam and jellies, enhancing their flavor and aroma, and providing a more enjoyable eating experience.
Used in Non-Alcoholic Beverages:
CIS-4-DECEN-1-OL is used as a flavoring agent in the production of non-alcoholic beverages, adding a fruity aroma and taste to these drinks, making them more appealing to consumers.

InChI:InChI=1/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,11H,2-5,8-10H2,1H3/b7-6+

Upstream product

• 7367-84-2 (Z)-4-decenoic acid ethyl ester 
• 110-53-2 1-Bromopentane 
• 96-48-0 4-butanolide 
• 16666-79-8 hexylidenetriphenylphosphoran 
• 4762-26-9 hexyltriphenylphosphonium bromide 
• 25714-71-0 4-hydroxybutyraldehyde 
• 185955-53-7 1-(methoxymethyloxy)pent-4-yne 
• 1191-02-2 methyl dec-4-enoate 
• 77899-12-8 diethyl 2(Z)-octenyl-malonate 
• 25466-54-0 (Z)-1-bromo-2-octene 
• 20739-58-6 2-octyn-1-ol 
• 66-25-1 hexanal 
• 3003-84-7 Tetrahydrofurfuryl chloride 
• 62992-46-5 1-(tetrahydropyranyloxy)-4-pentyn 

Downstream Products

• 62472-76-8 (Z)-undec-5-enoic acid 
• 79930-37-3 1-methoxy-1-decene 
• 62839-72-9 (Z)-1-(dec-1-enyl)benzene 
• 62839-71-8 (E)-1-phenyl-1-decene 
• 101373-01-7 (4E,6E,10Z)-hexadeca-4,6,10-trien-1-ol 
• 1365611-00-2 (Z)-(dec-4-en-1-yl) benzenesulfenate 
• 1346899-63-5 C₂₅H₄₂BrNO₂S 
• 1346898-99-4 cis-N-(dec-4-en-1-yl)-(2,4,6-triisopropyl)benzenesulfonamide 
• 1346898-97-2 C₁₆H₂₄N₂O₄S 
• 3208-32-0 2-hexyltetrahydrofuran 
• 68480-13-7 1-(2-tetrahydrofuranyl)hexan-1-ol 
• 505-90-8 (Z)-dec-4-enoic acid 
• 28380-08-7 ethyl trans-2, cis-6-dodecadienoate 
• 135583-02-7 (Z)-10-nitroheneicos-6-en-11-one p-tolylsulphonylhydrazone 

Relevant articles and documents

Oxidative Deprotection of p-Methoxybenzyl Ethers via Metal-Free Photoredox Catalysis

An efficient and greener deprotection method for p-methoxybenzyl (PMB) ethers using a metal-free visible light photoredox catalyst and air and ammonium persulfate as the terminal oxidants is presented. Various functional groups and protecting groups were tolerated in the developed method to achieve good to excellent yields in short reaction times. Significantly, the developed method was compatible with PMB ethers derived from primary, secondary, and tertiary alcohols and a gram-scale reaction. Mechanistic studies support a proposed reaction mechanism that involves single electron oxidation of the PMB ether.

An Improved and Convenient New Synthesis of the Pheromone Components of the Tomato Leafminer Tuta absoluta

A convenient new synthesis of the two pheromone components of the tomato pest Tuta absoluta in high overall yields and high stereoselectivity (30% yield, E,Z,Z 97% for the major compound and 23% yield, E,Z 99% for the minor component) is reported. The approaches compare favorably with others previously described.

One-pot regio- and stereoselective cyclization of 1,2,n-triols

A simple and efficient process to cyclize triols containing a 1,2-diol functionality with a pendant hydroxyl group is presented. The one-pot procedure converts the 1,2-diol into an ortho ester in situ, which upon treatment with a Lewis acid generates a cyclic acetoxonium intermediate. This intermediate is subsequently trapped by the pendant hydroxyl group to generate a cyclic ether. The stereochemistry of the 1,2-diol is transferred to the product with complete fidelity (inversion at the site of cyclization), and the reaction proceeds with high regioselectivity. The process is akin to the Lewis acid-catalyzed intramolecular ring-opening of epoxides with hydroxyl groups yielding cyclic ethers of various sizes with regio- and stereochemical control. Copyright