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74244-17-0

74244-17-0

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74244-17-0 Usage

Chemical Properties

White crystal powder

Check Digit Verification of cas no

The CAS Registry Mumber 74244-17-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,4,2,4 and 4 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 74244-17:
(7*7)+(6*4)+(5*2)+(4*4)+(3*4)+(2*1)+(1*7)=120
120 % 10 = 0
So 74244-17-0 is a valid CAS Registry Number.
InChI:InChI=1/C9H16N2O5/c1-9(2,3)16-8(15)11-5(7(10)14)4-6(12)13/h5H,4H2,1-3H3,(H2,10,14)(H,11,15)(H,12,13)/t5-/m0/s1

74244-17-0 Well-known Company Product Price

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  • Aldrich

  • (15037)  Boc-Asp-NH2  ≥98.0% (TLC)

  • 74244-17-0

  • 15037-1G

  • 2,139.93CNY

  • Detail

74244-17-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name (3S)-4-amino-3-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic acid

1.2 Other means of identification

Product number -
Other names Boc-L-aspartic acid 1-amide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:74244-17-0 SDS

74244-17-0Relevant articles and documents

Heating reactions of N-t-Butyloxycarbonyl-Asparagine and related compounds

Munegumi,Akao,Kawatu,Yamada,Harada

, p. 6541 - 6548 (2015/02/19)

N-t-Butyloxycarbonyl-amino acids (Boc-) are labile on heating to afford free amino acids, but Boc-aspartic acid gives a kind of polypeptide. This chemical feature of Boc-aspartic acid may be caused by dehydration between two carboxyl groups as well as the formation of a free amino group. Boc-Asparagine may have a similar reactivity to Boc-aspartic acid. This research describes polypeptide formation by heating Boc-asparagine and its isomer Boc-aspartic acid amide.

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