High Quality Casein Caseinate CAS 9000-71-9 CAS NO.9000-71-9

Min.Order Quantity:: 1 Metric Ton

Purity:: 90%min

Port:: Main Ports in China

Payment Terms:: L/C,T/T

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Product Details

Keywords

9000-71-9
Caseinate
Casein

Quick Details

ProName: High Quality Casein Caseinate CAS 9000...
CasNo: 9000-71-9
Molecular Formula: C47H48N3NaO7S2
Appearance: White to milk-white powder
Application: 1. In health products and pharmacal pr...
DeliveryTime: Within one week after the payment conf...
PackAge: 25kg/bag
Port: Main Ports in China
ProductionCapacity: 200 Metric Ton/Month
Purity: 90%min
Storage: All products should be stored at a dry...
Transportation: by sea
LimitNum: 1 Metric Ton
protein: 90% min

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

high quality casein caseinate cas 9000-71-9

protein 90% min,
ph 6.0-7.5
qc:iso9001:2008,haccp,kosher.

1. description:

the casein is solubilized at a high ph with calcium hydroxide; the solution is then dried (usually spray dried). calcium caseinate contains about 17% glutamic acid. mead johnson introduced a product in the early 1920s named casec to ease gastrointestinal disorders and infant digestive problems which were a common cause of death in children at that time.

2. specification:

items		standard
products name		caseinate
appearence		white or cream white
protein(dry basis)		≥90%
moisture		≤5.5%
ph		6.0-7.5
ash		≤6%
fat		≤2.0%
total plate count		≤30000/g
antibiotics/inhibtor		negative
function: provide essential amino acid for human body
usage:1. in health products and pharmacal products, as source protein. 2. as food additive in nutrition beverage, cheese,yoghurt, bread ect.