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9079-02-1

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  • 9079-02-1 Structure

  • Basic information

    1. Product Name: NATTO GUM
    2. Synonyms: NATTO GUM
    3. CAS NO:9079-02-1
    4. Molecular Formula:
    5. Molecular Weight: 0
    6. EINECS: 209-553-4
    7. Product Categories: N/A
    8. Mol File: 9079-02-1.mol
    9. Article Data: 0

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: NATTO GUM(CAS DataBase Reference)
    10. NIST Chemistry Reference: NATTO GUM(9079-02-1)
    11. EPA Substance Registry System: NATTO GUM(9079-02-1)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 9079-02-1(Hazardous Substances Data)

9079-02-1 Usage

Description

Natto gum, also known as Natto polysaccharide, is a natural, food-grade polysaccharide obtained from the fermentation of soybeans by the bacterium Bacillus subtilis. It is characterized by its unique properties as an effective emulsifier, stabilizer, and gelling agent, which contribute to its wide range of applications in the food and pharmaceutical industries.

Uses

Used in Food Industry:
Natto gum is used as a thickening and stabilizing agent for its ability to improve texture, reduce syneresis, and enhance the shelf life of processed foods. It is commonly utilized in dairy and meat products, sauces, dressings, and confectionery.
Used in Pharmaceutical Industry:
Natto gum is used as a gelling agent in the formulation of pharmaceutical products, such as capsules, tablets, and syrups, due to its unique properties that provide stability and improve the consistency of the final product.
Used in Dairy Products:
Natto gum is used as an emulsifier and stabilizer in dairy products to maintain the homogeneity of the product and prevent separation, ensuring a smooth and consistent texture.
Used in Meat Products:
Natto gum is used as a binder and stabilizer in meat products to improve the texture, maintain moisture, and enhance the overall quality of the final product.
Used in Sauces and Dressings:
Natto gum is used as a thickening agent in sauces and dressings to provide a stable and consistent viscosity, ensuring a smooth and uniform texture.
Used in Confectionery:
Natto gum is used as a gelling agent in confectionery products, such as jellies and gummies, to provide a firm and elastic texture while maintaining a pleasant mouthfeel.
Due to its natural origin and safe consumption, natto gum is approved for use in food products by regulatory agencies worldwide, making it a preferred choice for various applications in the food and pharmaceutical industries.

Check Digit Verification of cas no

The CAS Registry Mumber 9079-02-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 9 respectively; the second part has 2 digits, 0 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9079-02:
(6*9)+(5*0)+(4*7)+(3*9)+(2*0)+(1*2)=111
111 % 10 = 1
So 9079-02-1 is a valid CAS Registry Number.

9079-02-1Upstream product

9079-02-1Downstream Products

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