8013-07-8

Basic information

• Product Name: Epoxidized soya bean oil
• Synonyms: fattyacid,soybeanoil,epoxidized;flexolepo;px-800;soybeanoilepoxide;SOYBEAN OIL, EPOXIDIZED;SOYBEAN OIL, EPOXIDIZED ACRYLATE;ESO;EPOXIDIZED SOYA BEAN OIL
• CAS NO: 8013-07-8
• Molecular Formula: C57H98O12
• Molecular Weight: 975.38082
• EINECS: 232-391-0
• Product Categories: solvent
• Mol File: 8013-07-8.mol
• Article Data: 0

Chemical Properties

• Boiling Point: >150℃
• Flash Point: >230 °F
• Appearance: yellowish oily liquid
• Density: 0.997 g/mL(lit.)
• Vapor Pressure: 0Pa at 25℃
• Refractive Index: n20/D 1.484(lit.)
• Storage Temp.: Room Temperature, under inert atmosphere
• Solubility: Chloroform (Sparingly), Methanol (Slightly)
• Water Solubility: 20ng/L at 20℃
• CAS DataBase Reference: Epoxidized soya bean oil(CAS DataBase Reference)
• NIST Chemistry Reference: Epoxidized soya bean oil(8013-07-8)
• EPA Substance Registry System: Epoxidized soya bean oil(8013-07-8)

Safety Data

• Hazard Codes: Xi
• Statements: 43
• Safety Statements: 26-36
• RIDADR: 3082
• WGK Germany: 3
• RTECS: LL1100000
• Hazardous Substances Data: 8013-07-8(Hazardous Substances Data)

Usage

Description

Epoxidized soya bean oil, also known as Soybean Oil Epoxide, is a modified form of soybean oil that has undergone epoxidation, a chemical reaction that introduces epoxy groups into the oil. This process enhances the oil's oxidative stability and low pour point, making it suitable for various applications.
Used in Plastics Industry:
Epoxidized soya bean oil is used as an additive during poly(vinyl chloride) preparation for its ability to displace harmful phthalates, which are commonly used plasticizers. This makes it a more environmentally friendly alternative in the production of plastics.
Used in Lubricant Industry:
Epoxidized soya bean oil is used as a component in lubricant formulations due to its improved oxidative stability and low pour point. This results in better performance and longer-lasting lubricants.
Used in Food Industry:
Epoxidized soya bean oil is used as a food additive, contributing to the stability and quality of various food products.
Chemical Properties:
Epoxidized soya bean oil has an iodine number maximum of 6 and an oxirane oxygen minimum of 6.0%, which are important characteristics that define its chemical properties and performance in different applications.

Flammability and Explosibility

Nonflammable