745047-53-4

Basic information

• Product Name: N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE
• Synonyms: N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE;EthanediaMide, N-[(2,4-diMethoxyphenyl)Methyl]-N'-[2-(2-pyridinyl)ethyl]-;TF001
• CAS NO: 745047-53-4
• Molecular Formula: C₁₈H₂₁N₃O₄
• Molecular Weight: 343.37704
• Mol File: 745047-53-4.mol
• Article Data: 3

Chemical Properties

• Appearance: /
• CAS DataBase Reference: N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE(CAS DataBase Reference)
• NIST Chemistry Reference: N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE(745047-53-4)
• EPA Substance Registry System: N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE(745047-53-4)

Safety Data

• Hazardous Substances Data: 745047-53-4(Hazardous Substances Data)

Usage

Chemical Properties

Off-white powder; savory, meat-like aroma.

Upstream product

• 20781-21-9 2,4-dimethoxybenzylamine hydrochloride 
• 2706-56-1 2-(aminoethyl)pyridine 
• 953393-46-9 N-(2,4-dimethoxy-benzyl)-oxalamic acid ethyl ester 
• 20781-20-8 2,4-Dimethoxybenzylamine 
• 1634-04-4 tert-butyl methyl ether 
• 4755-77-5 Ethyl oxalyl chloride 

Relevant articles and documents

Comestible compositions comprising high potency savory flavorants, and processes for producing them

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.