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66071-94-1

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  • 66071-94-1 Structure

  • Basic information

    1. Product Name: CORN STEEP LIQUOR
    2. Synonyms: CORN STEEP LIQUOR;CORN STEEP SOLIDS;Corn steep;Corn steep water;Industrial liquors, corn steep liquor;Maize, steep liquor;Zea mays, steep liquor
    3. CAS NO:66071-94-1
    4. Molecular Formula: NULL
    5. Molecular Weight: 0
    6. EINECS: 266-113-4
    7. Product Categories: Auxiliary Proteins;Other;Proteins and Derivatives
    8. Mol File: 66071-94-1.mol
    9. Article Data: 0

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: CORN STEEP LIQUOR(CAS DataBase Reference)
    10. NIST Chemistry Reference: CORN STEEP LIQUOR(66071-94-1)
    11. EPA Substance Registry System: CORN STEEP LIQUOR(66071-94-1)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany: 3
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 66071-94-1(Hazardous Substances Data)

66071-94-1 Usage

Description

CORN STEEP LIQUOR is a by-product of the corn wet-milling industry, consisting of 50% water and various ingredients such as sugars and proteins. It is a viscous liquid with a pH of 3.7 to 4.1.
Used in Microbiological Production Methods:
CORN STEEP LIQUOR is used as an inexpensive alternative to peptone for a wide variety of microbiological production methods. It is particularly useful in the following applications:
Used in Recombinant Protein Production:
CORN STEEP LIQUOR is used as a growth medium for fed-batch production of recombinant proteins in E. coli, providing essential nutrients for bacterial growth and protein expression.
Used in High Density Culture of S. cerevisiae:
CORN STEEP LIQUOR is used as a nutrient source for high-density culture of S. cerevisiae, promoting yeast growth and metabolism.
Used in Fermentative Production of Lactic Acid:
CORN STEEP LIQUOR is used as a substrate in the fermentative production of lactic acid, providing the necessary nutrients for lactic acid bacteria to produce lactic acid efficiently.

Flammability and Explosibility

Highlyflammable

Biochem/physiol Actions

Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.

Check Digit Verification of cas no

The CAS Registry Mumber 66071-94-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,6,0,7 and 1 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 66071-94:
(7*6)+(6*6)+(5*0)+(4*7)+(3*1)+(2*9)+(1*4)=131
131 % 10 = 1
So 66071-94-1 is a valid CAS Registry Number.

66071-94-1Upstream product

66071-94-1Downstream Products

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