5949-29-1 Usage
Description
Citric acid monohydrate is a natural organic acid found in citrus fruits, characterized by its colorless or translucent crystalline structure and a strong acidic taste. It is odorless, with an orthorhombic crystal structure, and loses its water of crystallization when exposed to dry air or heat. Citric acid monohydrate serves as a versatile compound with applications in the food, pharmaceutical, and biotechnological industries due to its preservative, antioxidant, and chelating properties.
Uses
Used in Food Industry:
Citric acid monohydrate is used as an acidulant to control pH, an anticoagulant by chelating calcium in blood, and a flavoring agent to add a sour taste to various food products. It acts as a preservative and antioxidant, and is also utilized as an antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies.
Used in Pharmaceutical Industry:
Citric acid monohydrate is employed as an excipient in pharmaceutical preparations due to its antioxidant properties, maintaining the stability of active ingredients. It is also used as a preservative and serves as a pH-control agent in pharmaceutical applications. Additionally, it is used in the preparation of citrate buffers for various medical purposes, such as in platelets for intravital microscopy and for the electrophoresis of bacterial enzymes.
Used in Biotechnological Applications:
Citric acid monohydrate is used in the preparation of citric acid solutions for biotechnological techniques, such as the acetone method of 68Ga pre-purification and radiolabeling. It is also utilized as a carbon source in the synthesis of carbon nanodots and for tissue sample preparation in the citric acid solubilization technique.
Used in Chemical Synthesis:
Citric acid monohydrate is used as a release-modifying agent to improve the release of diltiazem hydrochloride from melt extruded Eudragit RS PO tablets. It also serves as an iron chelator and improves the utilization of nutritional calcium in animals. Furthermore, it is a useful buffer component for antigen and epitope unmasking.
Production Methods
At present, the production method of citric acid monohydrate crystal in industry includes first separating the citric acid fermentation liquid from solid-liquid to obtain citric acid clear liquid, Citric acid clear night through calcium salt method The purified solution obtained by (hydrogen calcium method), acidolysis and decolorization is heated, concentrated and crystallized to produce anhydrous citric acid. The mother liquor separated from anhydrous citric acid crystal slurry is put into the crystallization cylinder after being filtered by plate and frame, and the citric acid concentrated solution reaches the supersaturated state through cooling to precipitate the crystal. When the temperature is reduced to about 13 ℃, centrifugal separation is started, and the wet crystal enters the dryer for drying dry. After the mother liquor is filtered, decolorized and concentrated by plate and frame, it is injected into the crystallization cylinder, and the above steps are repeated for cooling crystallization, centrifugal separation and drying. In this way, it is repeated four to five times. Finally, the separated mother liquor is returned to the extraction workshop after chromatographic separation for re purification.
Production Methods
Citric acid occurs naturally in a number of plant species and may be
extracted from lemon juice, which contains 5–8% citric acid, or
pineapple waste. Anhydrous citric acid may also be produced
industrially by mycological fermentation of crude sugar solutions
such as molasses, using strains of Aspergillus niger . Citric acid is
purified by recrystallization; the anhydrous form is obtained from a
hot concentrated aqueous solution and the monohydrate from a
cold concentrated aqueous solution.
Pharmaceutical Applications
Citric acid (as either the monohydrate or anhydrous material) is
widely used in pharmaceutical formulations and food products,
primarily to adjust the pH of solutions. It has also been used
experimentally to adjust the pH of tablet matrices in enteric-coated
formulations for colon-specific drug delivery. Citric acid monohydrate
is used in the preparation of effervescent granules, while
anhydrous citric acid is widely used in the preparation of
effervescent tablets. Citric acid has also been shown to improve
the stability of spray-dried insulin powder in inhalation formulations.
In food products, citric acid is used as a flavor enhancer for its
tart, acidic taste. Citric acid monohydrate is used as a sequestering
agent and antioxidant synergist. It is also a component
of anticoagulant citrate solutions. Therapeutically, preparations
containing citric acid have been used to dissolve renal calculi.
Biochem/physiol Actions
Citric acid plays a major role in textile, food, pharmaceutical, metal and chemical industries. Melting citric acid monohydrate can give rise to itaconic anhydride. The crystals of citric acid monohydrate has the ability to preserve water up to 56 degree celsius.
Safety
Citric acid is found naturally in the body, mainly in the bones, and is
commonly consumed as part of a normal diet. Orally ingested citric
acid is absorbed and is generally regarded as a nontoxic material
when used as an excipient. However, excessive or frequent
consumption of citric acid has been associated with erosion of the
teeth.
Citric acid and citrates also enhance intestinal aluminum
absorption in renal patients, which may lead to increased, harmful
serum aluminum levels. It has therefore been suggested that patients
with renal failure taking aluminum compounds to control
phosphate absorption should not be prescribed citric acid or
citrate-containing products.
storage
Citric acid monohydrate loses water of crystallization in dry air or
when heated to about 408℃. It is slightly deliquescent in moist air.
Dilute aqueous solutions of citric acid may ferment on standing.
Purification Methods
Crystallise it from hot H2O solution (w/w solubility is 54% at 10o, 71% at 50o and 84% at 100o. The monohydrate (softens at ~75o and melts at ~100o) dehydrates in air or when heated gently above 40o . The triethylester ( M 276.3, b 127o/1mm, 294o/atm, d 4 1.137, n D 1.4420.) is a bitter tasting oil. [Beilstein 3 H 556 and 568, 3 IV 1272.]
Incompatibilities
Citric acid is incompatible with potassium tartrate, alkali and
alkaline earth carbonates and bicarbonates, acetates, and sulfides.
Incompatibilities also include oxidizing agents, bases, reducing
agents, and nitrates. It is potentially explosive in combination with
metal nitrates. On storage, sucrose may crystallize from syrups in
the presence of citric acid.
Regulatory Status
GRAS listed. The anhydrous form is accepted for use as a food
additive in Europe. Included in the FDA Inactive Ingredients
Database (inhalations; IM, IV, and other injections; ophthalmic
preparations; oral capsules, solutions, suspensions and tablets;
topical and vaginal preparations). Included in nonparenteral and
parenteral medicines licensed in Japan and the UK. Included in the
Canadian List of Acceptable Non-medicinal Ingredients.
Check Digit Verification of cas no
The CAS Registry Mumber 5949-29-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,9,4 and 9 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 5949-29:
(6*5)+(5*9)+(4*4)+(3*9)+(2*2)+(1*9)=131
131 % 10 = 1
So 5949-29-1 is a valid CAS Registry Number.
InChI:InChI=1/C6H8O7.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);1H2
5949-29-1Relevant articles and documents
AQUEOUS COMPOSITION AND METHOD OF PRODUCING CHLORINE DIOXIDE USING AQUEOUS COMPOSITION
-
, (2018/07/15)
An aqueous composition includes an activator, a chlorite ion source, and water. The aqueous composition is alkaline. The aqueous composition produces chlorine dioxide upon contact with an acid. A method of producing chlorine dioxide includes contacting the aqueous composition with an acid.
Viscous surfactant emulsion compositions
-
, (2008/06/13)
Antiinfective water-in-oil or oil-in-water emulsions comprising amphoteric surfactants of betaines and amine oxides, hydrophobic materials and emulsion aids.
Process for the production of bicyclo(3.3.0)octane-3,7-dione-2-carboxylic acid esters
-
, (2008/06/13)
The invention relates to a process for the production of D,L-bicyclo[3.3.0]octane-3,7-dione-2-carboxylic acid esters of Formula I STR1 wherein R is methyl or ethyl, and Z isoxygen or the ketal residue STR2 wherein X means ethylene, trimethylene or 2,2-dimethyltrimethylene, characterized in that D,L-bicyclo[3.3.0]octane-3,7-dione-2,6-dicarboxylic acid esters of Formula II STR3 wherein R has the meanings given above, are partially saponified and decarboxylated in an aqueous or water-containing medium in the presence of acids, and are optionally selectively ketalized.