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Gluconic acid (also known as gluconate) is an organic compound occurring widely in nature arising from the glucose oxidation. It is naturally found in fruit, honey and wine. It can also be used as a food additive to regulate acidity and a cleaning agent in alkaline solution. Its calcium salt, calcium gluconate can be used to treat burns from hydrofluoric acid and avoid necrosis of deep tissues as well as treating the verapamil poisoning and hypocalcemia in hospitalized patient. Some salts of gluconate can also be used to treat malaria (quinidine gluconate) and anemia (ferrous gluconate). In microbiology, gluconate is a common carbon source that can be supplemented to the medium for cell growth.

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  • 526-95-4 Structure
  • Basic information

    1. Product Name: Gluconic acid
    2. Synonyms: Gluconicacid, D- (8CI);Dextronic acid;Glycogenic acid;Glyconic acid;Maltonic acid;NSC 77381;Pentahydroxycaproic acid;D-Gluconic acid;
    3. CAS NO:526-95-4
    4. Molecular Formula: C6H12O7
    5. Molecular Weight: 195.1479
    6. EINECS: 208-401-4
    7. Product Categories: Biochemistry;Dextrins、Sugar & Carbohydrates;Glucose;Sugar Acids;Sugars
    8. Mol File: 526-95-4.mol
  • Chemical Properties

    1. Melting Point: 15℃
    2. Boiling Point: 673.6 °C at 760 mmHg
    3. Flash Point: 375.2 °C
    4. Appearance: clear yellow to brownish-yellow solution
    5. Density: 1.763 g/cm3
    6. Vapor Pressure: 4.95E-21mmHg at 25°C
    7. Refractive Index: 1.4161
    8. Storage Temp.: Store at RT.
    9. Solubility: DMSO (Slightly), Methanol (Slightly), Water
    10. PKA: pK (25°) 3.60
    11. Water Solubility: Soluble in water.
    12. Merck: 14,4456
    13. BRN: 1726055
    14. CAS DataBase Reference: Gluconic acid(CAS DataBase Reference)
    15. NIST Chemistry Reference: Gluconic acid(526-95-4)
    16. EPA Substance Registry System: Gluconic acid(526-95-4)
  • Safety Data

    1. Hazard Codes:  Xi:Irritant;
    2. Statements: R36/37/38:Irritating to eyes, respiratory system and skin.;
    3. Safety Statements: S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.; S37/39:Wear suitable g
    4. RIDADR: 3265
    5. WGK Germany: -
    6. RTECS: LZ5057100
    7. TSCA: Yes
    8. HazardClass: 8
    9. PackingGroup: III
    10. Hazardous Substances Data: 526-95-4(Hazardous Substances Data)

526-95-4 Usage

References

[1]Mandelstam, J. "The repression of constitutive β-galactosidase in Escherichia coli by glucose and other carbon sources." Biochemical Journal82.3 (1962): 489. [2]Ghotbi, Mohammad Yeganeh, et al. "LDH-intercalated d-gluconate: Generation of a new food additive-inorganic nanohybrid compound." Journal of Physics and Chemistry of Solids 70.6 (2009): 948-954. [3]Perkins, C. M. "Serious verapamil poisoning: treatment with intravenous calcium gluconate." British medical journal 2.6145 (1978): 1127. [4]Broner, Cynthia W., et al. "A prospective, randomized, double-blind comparison of calcium chloride and calcium gluconate therapies for hypocalcemia in critically ill children." The Journal of pediatrics 117.6 (1990): 986-989. [5]Miller, K. D., A. E. Greenberg, and C. C. Campbell. "Treatment of severe malaria in the United States with a continuous infusion of quinidine gluconate and exchange transfusion. " New England Journal of Medicine321.2(1989):65-70. [6]Gillespie RS(Driscoll Children's Hospital, Corpus Christi, TX 78411, USA. kidneys@rrmail.com), and J. M. Symons. "Sodium ferric gluconate for post-transplant anemia in pediatric and young adult renal transplant recipients." Pediatric Transplantation 9.1(2005):43–46.

Chemical Properties

Different sources of media describe the Chemical Properties of 526-95-4 differently. You can refer to the following data:
1. clear yellow to brownish-yellow solution
2. d-Gluconic acid is an acid sugar composed of white crystals with a milk-acidic taste. In aqueous solutions, it is in equilibrium with gamma- and delta-gluconolactones. It is prepared by enzymatic oxidation of glucose and strains of the microorganisms used to supply the enzyme action are nonpathogenic and nontoxicogenic to man or other animals. This substance is used as a component of bottle rinsing formulations, at levels not to exceed good manufacturing practice.An FDA letter to a trade association revoking affirmation of general recognition of safety in dietary supplements was dated April 9, 1970.

Physical properties

The chemical structure of gluconic acid consists of a six-carbon chain with five hydroxyl groups terminating in a carboxylic acid group. In aqueous solution, gluconic acid exists in equilibrium with the cyclic ester glucono delta-lactone.

Occurrence

Gluconic acid occurs naturally in fruit, honey, kombucha tea, and wine. As a food additive ( E574 ), it is an acidity regulator. It is also used in cleaning products where it dissolves mineral deposits especially in alkaline solution. The gluconate anion chelates Ca2+,Fe2+, Al3+, and other metals. In 1929 Horace Terhune Herrick developed a process for producing the salt by fermentation. Calcium gluconate, in the form of a gel, is used to treat burns from hydrofluoric acid; calcium gluconate injections may be used for more severe cases to avoid necrosis of deep tissues. Quinine gluconate is a salt between gluconic acid and quinine, which is used for intramuscular injection in the treatment of malaria. Zinc gluconate injections are used to neuter male dogs. Iron gluconate injections have been proposed in the past to treat anemia.

Uses

Different sources of media describe the Uses of 526-95-4 differently. You can refer to the following data:
1. A chemical used in glycolytic pathway studies.
2. Gluconic Acid is an acidulant that is a mild organic acid which is the hydrolyzed form of glucono-delta-lactone. it is prepared by the fermentation of dextrose, whereby the physiological d-form is produced. it is soluble in water with a solubility of 100 g/100 ml at 20°c. it has a mild taste and at 1% has a ph of 2.8. it functions as an antioxidant and enhances the function of other antioxidants. in beverages, syrups, and wine, it can eliminate calcium turbidities. it is used as a leavening component in cake mixes, and as an acid component in dry-mix desserts and dry beverage mixes.
3. Gluconic acid occurs naturally in fruit, honey, and wine. As a food additive it is an acidity regulator. It is also used in cleaning products.

Definition

Different sources of media describe the Definition of 526-95-4 differently. You can refer to the following data:
1. A soluble crystalline organic acid made by the oxidation of glucose (using specific molds). It is used in paint strippers.
2. gluconic acid: An opticallyactive hydroxycarboxylic acid,CH2(OH)(CHOH)4COOH. It is the carboxylicacid corresponding to the aldosesugar glucose, and can be madeby the action of certain moulds.

Biotechnological Production

Currently, gluconic acid is commercially produced by submerged fed-batch cultivations of Aspergillus niger using glucose as substrate. A. niger produces citric acid and gluconic acid growing on glucose. The product concentration and yields of the product depend on the fermentation conditions. For optimal gluconic acid production, high glucose concentrations (110–250 g.L-1), low concentrations of nitrogen and phosphorus in the medium, a limitation of metal ion concentrations, a pH value in the range of 4.5–6.5, and high aeration rates for the oxygen supply are needed. Much research has been carried out to find new ways for cheaper production. Different microorganisms have been studied (e.g. G. oxydans, Z. mobilis, A. methanolicous, and P. fluorescence. Moreover, new microbial strains have been developed by mutagenesis or genetic engineering. Additionally, the fermentation process and recovery have been optimized. New inexpensive substrates (e.g. cornstarch, grape or banana must, figs, and cheese whey) have been tested. One example of a new and efficient production process of gluconic acid is the cultivation of Aureobasidium pullulans growing on glucose. Using a continuous process with biomass retention by crossover filtration, a product concentration of 375 g.L-1, a yield of 0.83 g of gluconic acid per gram of glucose, and a productivity of 17 g.L-1.h-1 could be achieved at a residence time of 22 h. In this process, 100 % of the glucose is converted. This process might be interesting for industrial applications. In continuous gluconic acid production with immobilized mycelia of A. niger, product concentrations of 120–140 g.L-1 have been achieved.

Flammability and Explosibility

Nonflammable

Check Digit Verification of cas no

The CAS Registry Mumber 526-95-4 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,2 and 6 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 526-95:
(5*5)+(4*2)+(3*6)+(2*9)+(1*5)=74
74 % 10 = 4
So 526-95-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O7/c7-1-2(8)3(9)4(10)5(11)6(12)13/h2-5,7-11H,1H2,(H,12,13)/p-1/t2-,3-,4+,5-/m1/s1

526-95-4 Well-known Company Product Price

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  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (A16806)  D-Gluconic acid, 50% aq. soln.   

  • 526-95-4

  • 500ml

  • 248.0CNY

  • Detail
  • Alfa Aesar

  • (A16806)  D-Gluconic acid, 50% aq. soln.   

  • 526-95-4

  • 2500ml

  • 452.0CNY

  • Detail
  • Aldrich

  • (G1951)  D-Gluconicacidsolution  49-53 wt. % in H2O

  • 526-95-4

  • G1951-25G

  • 284.31CNY

  • Detail
  • Aldrich

  • (G1951)  D-Gluconicacidsolution  49-53 wt. % in H2O

  • 526-95-4

  • G1951-1KG

  • 374.40CNY

  • Detail
  • Aldrich

  • (G1951)  D-Gluconicacidsolution  49-53 wt. % in H2O

  • 526-95-4

  • G1951-4KG

  • 1,075.23CNY

  • Detail

526-95-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name D-gluconic acid

1.2 Other means of identification

Product number -
Other names Gluconic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Chelating Agents;Processing Aids and Additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:526-95-4 SDS

526-95-4Synthetic route

β-D-glucose
492-61-5

β-D-glucose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With water; oxygen at 83.84℃; under 3750.38 Torr; for 6h; Autoclave;99%
With 4-methanesulfonyl-2,2,6,6-tetramethyl-1-piperidinyloxy radical; manganese(II) nitrate; oxygen In water at 80℃; under 7500.75 Torr; for 18h; Reagent/catalyst; Pressure; Temperature;82.4%
With Au/Al2O3; dihydrogen peroxide In water at 120℃; for 0.166667h; Sealed tube; Microwave irradiation;76%
D-glucose
50-99-7

D-glucose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium carbonate In water at 30℃; for 40h; Wavelength; Irradiation;99%
With oxygen; sodium carbonate In water at 24.84℃; under 750.075 Torr; for 2h; pH=< 9; Catalytic behavior; Reagent/catalyst;99%
With 5% Pd/C; water; oxygen; sodium carbonate at 20℃; under 760.051 Torr; for 2h; Reagent/catalyst;98%
alpha-D-glucopyranose
492-62-6

alpha-D-glucopyranose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With dihydrogen peroxide; iron(II) sulfate In water at 22.5℃; for 0.25h; Temperature; Reagent/catalyst; Irradiation; Green chemistry;97%
With carbon dioxide; bromine; barium carbonate ueber das δ-Lacton;
With chromium (VI); pyridinium p-toluenesulfonate In acidic aq. solution at 30℃; Kinetics; Oxidation;
Cellobiose
13360-52-6

Cellobiose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With water; oxygen at 144.84℃; under 3750.38 Torr; for 3h; Autoclave;97%
alpha-D-glucopyranose
492-62-6

alpha-D-glucopyranose

A

D-Fructose
57-48-7

D-Fructose

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With dihydrogen peroxide; iron(II) sulfate In water at 70℃; for 0.25h; Temperature; Reagent/catalyst; Green chemistry;A 7%
B 84%
D-glucose
50-99-7

D-glucose

A

D-Fructose
57-48-7

D-Fructose

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With oxygen In water at 50℃; under 750.075 Torr; for 12h; Catalytic behavior; Time; Autoclave; Green chemistry;A 8%
B 83%
LACTOSE
5965-66-2

LACTOSE

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With Aspergillus oryzae β-galactosidase immobilized onto amino-terminated Ni0.5Zn0.5-Fe2O4 magnetic nanoparticles In aq. phosphate buffer at 43.5℃; for 72h; pH=6.7; Reagent/catalyst; Concentration; Enzymatic reaction;79.57%
Cellobiose
13360-52-6

Cellobiose

A

glycolic Acid
79-14-1

glycolic Acid

B

gluconic acid
526-95-4

gluconic acid

C

succinic acid
110-15-6

succinic acid

D

oxalic acid
144-62-7

oxalic acid

E

acetic acid
64-19-7

acetic acid

Conditions
ConditionsYield
With carbon nanotube supported gold nanoparticles (0.5 wt%); water; oxygen at 145℃; under 7500.75 Torr; for 3h;A n/a
B 70%
C n/a
D n/a
E n/a
LACTOSE
5965-66-2

LACTOSE

A

gluconic acid
526-95-4

gluconic acid

B

C18H32O17

C18H32O17

Conditions
ConditionsYield
With Aspergillus oryzae β-galactosidase immobilized onto amino-terminated Ni0.5Zn0.5-Fe2O4 magnetic nanoparticles In aq. phosphate buffer at 43.5℃; for 72h; pH=6.7; Reagent/catalyst; Concentration; Enzymatic reaction;A 68.33%
B 27.4%
Cellobiose
13360-52-6

Cellobiose

A

glycolic Acid
79-14-1

glycolic Acid

B

D-glucose
50-99-7

D-glucose

C

gluconic acid
526-95-4

gluconic acid

D

succinic acid
110-15-6

succinic acid

E

oxalic acid
144-62-7

oxalic acid

F

acetic acid
64-19-7

acetic acid

Conditions
ConditionsYield
With carbon nanotube supported gold nanoparticles (0.5 wt%); water; oxygen at 145℃; under 3750.38 Torr; for 3h;A n/a
B n/a
C 68%
D n/a
E n/a
F n/a
D-Mannose
3458-28-4

D-Mannose

A

mannonic acid
642-99-9

mannonic acid

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium anthraquinone-2-sulfonate; calcium chloride In sodium hydroxide at 50℃;A 57%
B 3%
With sulfuric acid; manganese(III) ion In water at 32℃; Kinetics; Activation energy; Further Variations:; pH-values; Reagents; Solvents; Temperatures; Oxidation;
D-glucose
50-99-7

D-glucose

A

mannonic acid
642-99-9

mannonic acid

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium anthraquinone-2-sulfonate; calcium chloride In sodium hydroxide at 50℃;A 57%
B 3%
With sulfuric acid; manganese(III) ion In water at 32℃; Kinetics; Activation energy; Further Variations:; pH-values; Reagents; Solvents; Temperatures; Oxidation;
D-glucose
50-99-7

D-glucose

A

formic acid
64-18-6

formic acid

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With iron(III) chloride at 110℃; for 4h; Concentration; Sealed tube;A 15.6%
B 52.3%
at 160℃; under 15001.5 Torr; for 2h; Acidic aq. solution; Inert atmosphere; Electrolysis; Autoclave;
With oxygen; titanium(IV) oxide In water for 3h; Catalytic behavior; UV-irradiation;
D-glucose
50-99-7

D-glucose

A

formic acid
64-18-6

formic acid

B

gluconic acid
526-95-4

gluconic acid

C

acetic acid
64-19-7

acetic acid

Conditions
ConditionsYield
With iron(III) chloride at 120℃; for 1.5h; Temperature; Concentration;A 15.4%
B 51.3%
C 6.5%
With iron(III) chloride at 110℃; for 2h; Concentration; Sealed tube;A 12.3%
B 48.7%
C 10.8%
With iron(III) chloride at 110℃; for 2h; Concentration; Sealed tube;A 8.2%
B 29.8%
C 8.7%
With iron(III) chloride at 100℃; for 4h;A 9.2%
B 13.3%
C 27.2%
With iron(III) chloride In water at 110℃; for 4h; Concentration; Temperature; Time;A n/a
B 52.3 %Chromat.
C n/a
D-glucose
50-99-7

D-glucose

chloroamine-T
127-65-1

chloroamine-T

B

D-threonic acid
20246-26-8

D-threonic acid

C

D-erythronic acid
488-16-4

D-erythronic acid

D

arabinoic acid
488-30-2

arabinoic acid

E

D-ribonic acid
642-98-8

D-ribonic acid

F

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
In water at 35℃; Kinetics; Thermodynamic data; Mechanism; Ea; ΔH excit.; ΔG excit.; ΔS excit; add. of NaOH, var. solv. D2O;A 3%
B n/a
C n/a
D 35%
E 21%
F 5%
D-glucose
50-99-7

D-glucose

A

formic acid
64-18-6

formic acid

B

gluconic acid
526-95-4

gluconic acid

C

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With dihydrogen peroxide; 3-butyl-1-methyl-1H-imidazol-3-ium hexafluorophosphate In water at 60℃; for 18h;A 7%
B 35%
C 17%
With oxygen; potassium hydrogen phthalate In water for 3h; pH=4.01; Catalytic behavior; Kinetics; Mechanism; Reagent/catalyst; pH-value; UV-irradiation;
D-glucose
50-99-7

D-glucose

A

gluconic acid
526-95-4

gluconic acid

B

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With oxygen; sodium hydroxide In water at 60℃; under 7500.75 Torr; for 24h; Catalytic behavior; Temperature; Pressure; Reagent/catalyst; Autoclave;A 31%
B 18%
With MoO5; dihydrogen peroxide; 3-butyl-1-methyl-1H-imidazol-3-ium hexafluorophosphate In water at 60℃; for 18h;A 27%
B 13%
With ammonium vanadate In sulfuric acid at 90℃; for 3h; Kinetics; Mechanism; Equilibrium constant; activation energy; different concentrations of H2SO4;
With oxygen; sodium nitrite In sulfolane; perchloric acid at 59.85℃; under 750.06 Torr; Kinetics; Further Variations:; Temperatures; Pressures;
With Fe-doped TiO2-supported zeolite; air In water; acetonitrile at 30℃; under 760.051 Torr; for 1.5h; Reagent/catalyst; Solvent; UV-irradiation;
D-glucose
50-99-7

D-glucose

A

D-Fructose
57-48-7

D-Fructose

B

mannitol
69-65-8

mannitol

C

D-sorbitol
50-70-4

D-sorbitol

D

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With hydrogen In water at 90℃; under 12001.2 Torr; for 6h; Time; Green chemistry;A 14%
B 19.5%
C 26%
D 5.5%
D-Glucose
2280-44-6

D-Glucose

A

formic acid
64-18-6

formic acid

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With dihydrogen peroxide In water at 160℃; for 0.25h; pH=5.4;A 9.18%
B 15.03%
With dihydrogen peroxide In water at 160℃; for 1h; pH=5.4;A 10.65%
B 7.5%
D-Glucose
2280-44-6

D-Glucose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With dihydrogen peroxide In water at 200℃; for 0.25h; pH=5.4;11.69%
With oxygen; Pd (SB12)-activated carbon In water at 56℃; Product distribution; normal pressure; other catalyst;
With sodium hexachloroplatinate; hydroxide In water at 29.9℃; Kinetics; Mechanism; Thermodynamic data; ΔH(excit.); ΔS(excit.); ΔG(excit.); different hydroxide ion, sodium hexachloroplatinate, sodium chloride and substrate concentrations and temperatures;
brucine
357-57-3

brucine

mannonic acid
642-99-9

mannonic acid

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
das Lacton ragiert;
tetrachloromethane
56-23-5

tetrachloromethane

D-gluconamide
3118-85-2

D-gluconamide

gluconic acid
526-95-4

gluconic acid

D-Fructose
57-48-7

D-Fructose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium hydroxide; platinum
With copper(II) hydroxide; sodium hydroxide
D-Mannose
3458-28-4

D-Mannose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With copper(II) hydroxide; sodium hydroxide
D-glucose
50-99-7

D-glucose

A

D-sorbitol
50-70-4

D-sorbitol

B

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium hydroxide; nickel
With sodium hydroxide; platinum
With sodium hydroxide; sodium sulfate; sodium bromide In water at 60℃; paired electrolysis with Pb sheet cathode and dimension stable anode, current density of 50 mA cm-2, Qr is 110percent;
D-mannono-1,4-lactone
26301-79-1

D-mannono-1,4-lactone

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With barium dihydroxide at 95℃; 100 h;
D-glucaro-6,3-lactone
2782-04-9

D-glucaro-6,3-lactone

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
With sodium amalgam
Sucrose
57-50-1

Sucrose

gluconic acid
526-95-4

gluconic acid

Conditions
ConditionsYield
durch verschiedene Essigbakterien;
durch Aspergillus niger;
mit Hilfe von Penicillium crustaceum;
(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-methoxy-chromen-4-one

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-methoxy-chromen-4-one

gluconic acid
526-95-4

gluconic acid

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-methoxy-chromen-4-one gluconate

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-methoxy-chromen-4-one gluconate

Conditions
ConditionsYield
In methanol; water100%
In methanol; water100%
(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methylpyrrolidin-3-yl)-7-(2-methoxyethoxymethoxy)-chromen-4-one

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methylpyrrolidin-3-yl)-7-(2-methoxyethoxymethoxy)-chromen-4-one

gluconic acid
526-95-4

gluconic acid

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-(2-methoxyethoxymethoxy)-chromen-4-one gluconate

(+)-trans-2-(2-chlorophenyl)-5-hydroxy-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-7-(2-methoxyethoxymethoxy)-chromen-4-one gluconate

Conditions
ConditionsYield
In methanol at 20℃; for 0.5h;100%
In methanol at 20℃; for 0.5h;100%
(+)-trans-2-(2-chlorophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one

(+)-trans-2-(2-chlorophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one

gluconic acid
526-95-4

gluconic acid

(+)-trans-2-(2-chlorophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one gluconate

(+)-trans-2-(2-chlorophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one gluconate

Conditions
ConditionsYield
In methanol100%
In methanol100%
gluconic acid
526-95-4

gluconic acid

rasagiline
136236-51-6

rasagiline

R-(+)-N-propargyl-1-aminoindan gluconate
1204184-71-3

R-(+)-N-propargyl-1-aminoindan gluconate

Conditions
ConditionsYield
In ethanol; water for 2h; Product distribution / selectivity;100%
In water; isopropyl alcohol at 40℃; for 1h;
gluconic acid
526-95-4

gluconic acid

tetra-n-butylphosphonium hydroxide
14518-69-5

tetra-n-butylphosphonium hydroxide

tetrabutylphosphonium gluconate

tetrabutylphosphonium gluconate

Conditions
ConditionsYield
In water for 24h;98%
gluconic acid
526-95-4

gluconic acid

A

carbon dioxide
124-38-9

carbon dioxide

B

hydrogen
1333-74-0

hydrogen

Conditions
ConditionsYield
With water at 20℃; pH=4.5; Quantum yield; UV-irradiation; Inert atmosphere;A n/a
B 97%
gluconic acid
526-95-4

gluconic acid

betaine
107-43-7

betaine

betainium D-gluconate

betainium D-gluconate

Conditions
ConditionsYield
In ethanol at 25℃; for 0.5h;97%
gluconic acid
526-95-4

gluconic acid

H-Gpn-OH
60142-96-3

H-Gpn-OH

C9H17NO2*C6H12O7

C9H17NO2*C6H12O7

Conditions
ConditionsYield
In neat (no solvent) for 0.5h; Green chemistry;95.2%
gluconic acid
526-95-4

gluconic acid

2-diethylamino-N-(2,6-dimethylphenyl)-acetamide
137-58-6

2-diethylamino-N-(2,6-dimethylphenyl)-acetamide

2-((2,6-dimethylphenyl)amino)-N,N-diethyl-2-oxoethan-1-aminium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate

2-((2,6-dimethylphenyl)amino)-N,N-diethyl-2-oxoethan-1-aminium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate

Conditions
ConditionsYield
In ethanol for 5h; pH=2 - 7;95%
gluconic acid
526-95-4

gluconic acid

tetra(n-butyl)ammonium hydroxide
2052-49-5

tetra(n-butyl)ammonium hydroxide

tetrabutylammonium gluconate

tetrabutylammonium gluconate

Conditions
ConditionsYield
In water for 24h;95%
(+)-trans-2-(2-chloro-4-nitrophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one

(+)-trans-2-(2-chloro-4-nitrophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one

gluconic acid
526-95-4

gluconic acid

(+)-trans-2-(2-chloro-4-nitrophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one gluconate

(+)-trans-2-(2-chloro-4-nitrophenyl)-8-(2-hydroxymethyl-1-methyl-pyrrolidin-3-yl)-5,7-dimethoxy-chromen-4-one gluconate

Conditions
ConditionsYield
In methanol93.9%
In methanol93.9%
gluconic acid
526-95-4

gluconic acid

D-Glucono-1,5-lactone
90-80-2

D-Glucono-1,5-lactone

Conditions
ConditionsYield
In 1,4-dioxane; water for 0.183333h; microwave irradiation;92%
at 50℃; under 20 Torr;
at 70 - 80℃;
gluconic acid
526-95-4

gluconic acid

carboxymethyl-dodecyl-dimethyl-ammonium betaine
683-10-3

carboxymethyl-dodecyl-dimethyl-ammonium betaine

C16H34NO2(1+)*C6H11O7(1-)

C16H34NO2(1+)*C6H11O7(1-)

Conditions
ConditionsYield
In ethanol at 25℃; for 0.5h;92%
gluconic acid
526-95-4

gluconic acid

C8H17NO2

C8H17NO2

C8H18NO2(1+)*C6H11O7(1-)

C8H18NO2(1+)*C6H11O7(1-)

Conditions
ConditionsYield
In ethanol at 25℃; for 0.5h;91%
gluconic acid
526-95-4

gluconic acid

mercury(II) oxide

mercury(II) oxide

C12H22Hg2O14

C12H22Hg2O14

Conditions
ConditionsYield
In water at 50 - 55℃;85%
gluconic acid
526-95-4

gluconic acid

1,4-diaminobutane
110-60-1

1,4-diaminobutane

N-(4-aminobutyl)-D-gluconamide
230305-46-1

N-(4-aminobutyl)-D-gluconamide

Conditions
ConditionsYield
With O-(3,4-dihydro-4-oxo-1,2,3-benzotriazin-3-yl)-N,N,N′,N′-tetramethyluronium tetrafluoroborate In N,N-dimethyl-formamide for 4h;83.8%
gluconic acid
526-95-4

gluconic acid

[N-(2-{[2-(dimethylamino)ethyl](methyl)amino}-4-methoxy-5-{[4-(1-methyl-1H-indol-3-yl)pyrimidin-2-yl]amino}phenyl)propen-2-amide]
1421373-65-0

[N-(2-{[2-(dimethylamino)ethyl](methyl)amino}-4-methoxy-5-{[4-(1-methyl-1H-indol-3-yl)pyrimidin-2-yl]amino}phenyl)propen-2-amide]

AZD9291 gluconate

AZD9291 gluconate

Conditions
ConditionsYield
In water; acetone at 20℃; for 0.5h;77%
methanol
67-56-1

methanol

gluconic acid
526-95-4

gluconic acid

3,4-dichlorobenzaldehyde
6287-38-3

3,4-dichlorobenzaldehyde

2,4-(3,4-dichloro)benzylidene methy-D-gluconate

2,4-(3,4-dichloro)benzylidene methy-D-gluconate

Conditions
ConditionsYield
With hydrogenchloride In water at 20℃; for 36h;76%
With hydrogenchloride In water at 20℃; for 24h;76%
gluconic acid
526-95-4

gluconic acid

3,4-dichlorobenzaldehyde
6287-38-3

3,4-dichlorobenzaldehyde

C14H16Cl2O7

C14H16Cl2O7

Conditions
ConditionsYield
Stage #1: gluconic acid With hydrogenchloride In methanol; water for 0.5h;
Stage #2: 3,4-dichlorobenzaldehyde In methanol; water
76%
methanol
67-56-1

methanol

gluconic acid
526-95-4

gluconic acid

3,4-dichlorobenzaldehyde
6287-38-3

3,4-dichlorobenzaldehyde

C14H16Cl2O7

C14H16Cl2O7

Conditions
ConditionsYield
With hydrogenchloride In water at 20℃; for 24h;76%
gluconic acid
526-95-4

gluconic acid

(8S)-2,3-dimethyl-8-(2-methylphenyl)-3,6,7,8-tetrahydrochromeno[7,8-d]imidazole-5-carboxamide
1092938-91-4

(8S)-2,3-dimethyl-8-(2-methylphenyl)-3,6,7,8-tetrahydrochromeno[7,8-d]imidazole-5-carboxamide

(8S)-N,N,1,2-tetramethyl-8-(2-methylphenyl)-3,6,7,8-tetrahydrochromeno[7,8-d]imidazole-5-carboxamide glucuronate (1:1.48)

(8S)-N,N,1,2-tetramethyl-8-(2-methylphenyl)-3,6,7,8-tetrahydrochromeno[7,8-d]imidazole-5-carboxamide glucuronate (1:1.48)

Conditions
ConditionsYield
In Isopropyl acetate at 55℃; for 5h;75%
gluconic acid
526-95-4

gluconic acid

tegaserod
1044642-88-7

tegaserod

3-(5-methoxy-1H-indol-3-ylmethylene)-N-pentylcarbazimidamide D-gluconate

3-(5-methoxy-1H-indol-3-ylmethylene)-N-pentylcarbazimidamide D-gluconate

Conditions
ConditionsYield
In water; isopropyl alcohol at 20 - 70℃;74.8%

526-95-4Relevant articles and documents

The reduction of Cr(VI) to Cr(III) by the α and β anomers of D-glucose in dimethyl sulfoxide. A comparative kinetic and mechanistic study

Signorella, Sandra,Lafarga, Rubén,Daier, Verónica,Sala, Luis F.

, p. 127 - 135 (2000)

The reduction of Cr(VI) by α-D-glucose and β-D-glucose was studied in dimethyl sulfoxide in the presence of pyridinium p-toluensulfonate, a medium where mutarotation is slower than the redox reaction. The two anomers reduce Cr(VI) by formation of an intermediate Cr(VI) ester precursor of the slow redox step. The equilibrium constant for the formation of the intermediate chromic ester and the rate of the redox steps are different for each anomer. α-D-Glucose forms the Cr(VI)-Glc ester with a higher equilibrium constant than β-D-glucose, but the electron transfer within this complex is slower than for the β anomer. The difference is attributed to the better chelating ability of the 1,2-cis-diolate moiety of the α anomer. The Cr(V) species, generated in the reaction mixture, reacts with the two anomers at a rate comparable with that of Cr(VI). The EPR spectra show that the α anomer forms several linkage isomers of the five-coordinate Cr(V) bis-chelate, while β-D- glucose affords a mixture of six-coordinate Cr(V) mono-chelate and five- coordinate Cr(V) bis-chelate. The conversion of the Cr(V) mono- to bis- chelate is discussed in terms of the ability of the 1,2-cis- versus 1,2- trans-diolate moieties of the glucose anomers to bind Cr(V). (C) 2000 Elsevier Science Ltd.

Au/Pt-Egg-in-Nest Nanomotor for Glucose-Powered Catalytic Motion and Enhanced Molecular Transport to Living Cells

Kumar, Amit,Kumari, Nitee,Kwon, Taewan,Lee, In Su,Lim, Jongwon,Son, Chang Yun

, p. 17579 - 17586 (2021)

Nanostructures converting chemical energy to mechanical work by using benign metabolic fuels, have huge implications in biomedical science. Here, we introduce Au/Pt-based Janus nanostructures, resembling to “egg-in-nest” morphology (Au/Pt-ENs), showing enhanced motion as a result of dual enzyme-relay-like catalytic cascade in physiological biomedia, and in turn showing molecular-laden transport to living cells. We developed dynamic-casting approach using silica yolk-shell nanoreactors: first, to install a large Au-seed fixing the silica-yolk aside while providing the anisotropically confined concave hollow nanospace to grow curved Pt-dendritic networks. Owing to the intimately interfaced Au and Pt catalytic sites integrated in a unique anisotropic nest-like morphology, Au/Pt-ENs exhibited high diffusion rates and displacements as the result of glucose-converted oxygen concentration gradient. High diffusiophoresis in cell culture media increased the nanomotor-membrane interaction events, in turn facilitated the cell internalization. In addition, the porous network of Au/Pt-ENs facilitated the drug-molecule cargo loading and delivery to the living cells.

Glucose biosensor based on new carbon nanotube-gold-titania nano-composites modified glassy carbon electrode

Wu, Yue-Li,Li, Qi-Wei,Zhang, Xiao-Lu,Chen, Xiao,Wang, Xue-Mei

, p. 1087 - 1090 (2013)

In this paper, a novel biosensor was prepared by immobilizing glucose oxidase (GOx) on carbon nanotube-gold-titania nanocomposites (CNT/Au/TiO 2) modified glassy carbon electrode (GCE). SEM was initially used to investigate the surface morphology of CNT/Au/TiO2 nanocomposites modified GCE, indicating the formation of the nano-porous structure which could readily facilitate the attachment of GOx on the electrode surface. Cyclic voltammogram (CV) and electrochemical impedance spectrum (EIS) were further utilized to explore relevant electrochemical activity on CNT/Au/TiO2 nanocomposites modified GCE. The observations demonstrated that the immobilized GOx could efficiently execute its bioelectrocatalytic activity for the oxidation of glucose. The biosensor exhibited a wider linearity range from 0.1 mmol L-1 to 8 mmol L-1 glucose with a detection limit of 0.077 mmol L-1.

Sol-gel encapsulated glucose oxidase arrays based on a pH sensitive fluorescent dye

Yildirim, Nimet,Odaci, Dilek,Ozturk, Gulsiye,Alp, Serap,Ergun, Yavuz,Dornbusch, Kay,Feller, Karl-Heinz,Timur, Suna

, p. 144 - 148 (2011)

Optical glucose oxidase (GOx) arrays based on pH sensitive fluorescent dye (2-(4-tolyl)-4-[4-(1,4,7,10-tetraoxa-13-azacyclopentadecyl)benzylidene] -5-oxazolone) (CPO) has been constructed. The arrays were prepared by spotting of CPO and GOx together with tetraethoxysilane (TEOS)/Chitosan (CHIT) mixture via a microarrayer. After optimization studies, analytical characterization of enzyme arrays were carried out. The fluorescence intensity of the system was linearly correlated to glucose concentration in the range of 1.0-30.0 mM (in potassium phosphate buffer; 2.5 mM at pH 7.0). Furthermore, the developed arrays were used to analyze glucose in some beverages and HPLC was used as a reference method for independent glucose analysis.

Oxidation of d-Glucose to Glucaric Acid Using Au/C Catalysts

Solmi, Stefania,Morreale, Calogero,Ospitali, Francesca,Agnoli, Stefano,Cavani, Fabrizio

, p. 2797 - 2806 (2017)

The reactivity of Au and AuBi nanoparticles supported on activated carbon AC was investigated in the direct oxidation of glucose to glucaric acid. The catalysts were very active, regardless of the Au nanoparticles size, but the catalyst with the smallest average particle diameter was the least selective to glucaric acid because of the enhanced consecutive oxidative degradation of the intermediately formed gluconic acid. The reaction network included the fast oxidation of glucose to gluconic acid, which was the only primary product, and its consecutive oxidation into either glucaric acid or lighter mono and dicarboxylic acids. The best glucaric acid yield obtained with a AuBi/AC catalyst (Au/Bi 3:1) was 31 %, with 18 % residual gluconic acid. The control of reaction parameters was essential to achieving the best selectivity. Specifically, the glucose concentration turned out to be a critical parameter in relation to O2 pressure and to glucose/metal ratio.

Label-free Si quantum dots as photoluminescence probes for glucose detection

Yi, Yinhui,Deng, Jianhui,Zhang, Youyu,Li, Haitao,Yao, Shouzhuo

, p. 612 - 614 (2013)

Si quantum dots have been demonstrated to be environmentally friendly photoluminescence probes and their fluorescence was quenched by H 2O2 that was produced from the glucose oxidase-catalyzed oxidation of glucose. This strategy could be used to detect glucose with high sensitivity and selectivity.

Diverse applications of TMB-based sensing probes

Huang, Li,Cao, Ying-Juan,Sun, Xiang-Ying,Liu, Bin,Shen, Jiang-Shan

, p. 5667 - 5676 (2018)

Extending the research on 3,3′,5,5′-tetramethylbenzidine (TMB) and its derivatives in analytical chemistry is important, considering that TMB is widely used as an enzyme catalytic substrate. In this work, two TMB derivatives, TMBS and TMBB, were synthesized via a facile and one-step condensation reaction between the -NH2 group of TMB and the -CHO group of salicylaldehyde or benzaldehyde. Because at low pH the two Schiff base compounds can release TMB which can emit strong fluorescence, the probes could show dual-modal signal responses, fluorescence and UV-vis absorption, towards the pH. Practical applications of pH sensing in Chinese rice vinegar and lemon juice samples were successfully demonstrated. On the basis of these findings, a catalytic chromogenic reaction was developed to monitor the pH with the naked eye, too. Furthermore, considering the chemical equilibrium reaction between CO2 and H2O and that glucose oxidase (GOD) can catalyse the dehydrogenation and oxidation reaction of β-d-glucose to produce gluconic acid, both of which can result in lowering the pH values of the two Schiff base systems, highly sensitive and selective dual-modal sensing systems for detecting CO2 and β-d-glucose have also been successfully established. Therefore, the two synthesized TMB derivatives can demonstrate their robust application potential.

Structure sensitivity and kinetics of D-glucose oxidation to D-gluconic acid over carbon-supported gold catalysts

Oenal,Schimpf,Claus

, p. 122 - 133 (2004)

The heterogeneously catalyzed oxidation of D-glucose to D-gluconic acid over Au/C catalysts has been studied. A series of Au/C catalysts were prepared by the gold sol method with different reducing agents and different kinds of carbon support providing Au mean particle diameters in the range 3-6 nm. The activities of these catalysts with respect to D-glucose oxidation were compared, and several aspects influencing activity, especially Au particle size, were discussed. The influence of reaction conditions (T=30-90°C, pH 7.0-9.5) on the kinetics of the D-glucose oxidation has been examined using the most active Au/C catalyst. By a detailed analysis of all reaction products under different reaction conditions, a reaction network of the D-glucose oxidation is presented, and a reaction mechanism for D-glucose oxidation that explains the influence of pH on reaction rate is proposed. Ensuring that D-glucose oxidation takes place in the kinetic regime (sufficient stirring rate and airflow rate), a semiempirical model based on a Langmuir-Hinshelwood-type reaction pathway is assumed. At 50°C and pH 9.5 kinetic parameters were calculated by an optimization routine. The resulting concentration courses of D-glucose and D-gluconic acid were in good agreement with the experimental data. All experiments were carried out in a semibatch reactor under pH control at atmospheric pressure.

Behavior of IrCl3 as a Homogeneous Catalyst on the Oxidation of N-Acetylglucosamine in Acid Medium and Uncatalyzed Reaction in Alkaline Medium with Bromamine-B: Exploration of Kinetic, Mechanistic and Catalytic Chemistry

Shankarlingaiah, Dakshayani,Puttaswamy

, p. 424 - 437 (2018)

Abstract: The experimental rate laws for the oxidation of N-acetylglucosamine with bromamine- B are: ? d[BAB]/dt = k/ [BAB]1 [GlcNAc]0.69 [HClO4]?0.76 [IrCl3]0.48 [BSA]?0.33 in acid medium and –d[BAB]/dt = k/?[BAB]1 [GlcNAc]1 [NaOH]0.79 in alkaline medium. The IrCl3 catalyzed reaction is thirteen fold faster than uncatalyzed reaction. Appropriate mechanisms and rate laws were deduced. Graphical Abstract: The reaction of N-acetylglucosamine with Bromamine-B in acid and alkaline medium is [Figure not available: see fulltext.].

Efficient Oxidation of Glucose into Gluconic Acid Catalyzed by Oxygen-Rich Carbon Supported Pd Under Room Temperature and Atmospheric Pressure

Liu, Anqiu,Huang, Zhong,Wang, Xiaochen

, p. 2019 - 2029 (2018)

Abstract: A new method has been developed for the oxidation of glucose into gluconic acid over Pd/C catalysts under the room temperature and atmospheric pressure. The carbon support was prepared by the hydrothermal treatment of renewable glucose, thus contained abundant active oxygen species. The Pd/C catalyst showed high catalytic activity towards the oxidation of glucose into gluconic acid. A 100% glucose conversion and a 98% gluconic acid yield were attained within 2?h at 0.1?MPa and room temperature. Structural analysis showed that the Pd paricle sizes of the catalysts were in the range of 10.1–16.2?nm influenced by the loading of Pd. The structure/size study showed that the catalyst with optimal particle size of 10.9?nm exhibited the highest TOF (0.2388?molglucose?molPd/s). The catalyst showed no significant loss of activity after recycled for four times. Graphical Abstract: [Figure not available: see fulltext.].

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