515-06-0

Basic information

• Product Name: citroxanthin
• Synonyms: citroxanthin;mutatoxanthin;(3S,3'R,5R)-5,8-Epoxy-5,8-dihydro-β,β-carotene-3,3'-diol;5,8-Dihydro-5,8-epoxy-β,β-carotene;5,8-Dihydro-5,8-epoxy-β-carotene;5,8-Epoxy-5,8-dihydro-β,β-carotene
• CAS NO: 515-06-0
• Molecular Formula: C40H56O2
• Molecular Weight: 552.87
• Mol File: 515-06-0.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 656.7°Cat760mmHg
• Flash Point: 320.7°C
• Appearance: /
• Density: 0.98g/cm³
• CAS DataBase Reference: citroxanthin(CAS DataBase Reference)
• NIST Chemistry Reference: citroxanthin(515-06-0)
• EPA Substance Registry System: citroxanthin(515-06-0)

Safety Data

• Hazardous Substances Data: 515-06-0(Hazardous Substances Data)

Usage

Description

Citroxanthin is a naturally occurring compound that belongs to the xanthophyll class of carotenoids. It is characterized by its antioxidant properties and is known for its vibrant yellow color. Citroxanthin can be extracted from various sources, including plants and algae, and has been studied for its potential applications in different industries due to its unique properties.

Uses

Used in Food Industry:
Citroxanthin is used as a natural colorant for the food industry to provide a vibrant yellow hue to various products. Its antioxidant properties also contribute to the preservation and shelf life extension of these products.
Used in Pharmaceutical Industry:
Citroxanthin is used as a potential therapeutic agent in the pharmaceutical industry due to its antioxidant and anti-inflammatory properties. It has been studied for its potential benefits in treating various health conditions, including inflammation and oxidative stress-related diseases.
Used in Cosmetic Industry:
In the cosmetic industry, citroxanthin is used as an ingredient in skincare and beauty products for its antioxidant and anti-inflammatory properties. It can help protect the skin from environmental stressors and promote a healthy, youthful appearance.
Used in Agricultural Industry:
Citroxanthin can be used in the agricultural industry as a natural pigment to enhance the color of crops, making them more visually appealing to consumers. Its antioxidant properties may also contribute to the overall health and quality of the produce.