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  • 2639-63-6 Structure
  • Basic information

    1. Product Name: Hexyl butyrate
    2. Synonyms: 1-Hexyl butyrate;1-hexylbutyrate;Butanoicacid,hexylester;n-Hexyl butanoate;n-Hexyl n-butyrate;n-hexylbutanoate;FEMA 2568;HEXYL BUTANOATE
    3. CAS NO:2639-63-6
    4. Molecular Formula: C10H20O2
    5. Molecular Weight: 172.26
    6. EINECS: 220-136-6
    7. Product Categories: Pharmaceutical Intermediates;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;G-H;G-HFlavors and Fragrances;Prepackaged Samples
    8. Mol File: 2639-63-6.mol
    9. Article Data: 17
  • Chemical Properties

    1. Melting Point: -78°C
    2. Boiling Point: 205 °C(lit.)
    3. Flash Point: 178 °F
    4. Appearance: /
    5. Density: 0.851 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 0.233mmHg at 25°C
    7. Refractive Index: n20/D 1.417(lit.)
    8. Storage Temp.: Store below +30°C.
    9. Solubility: N/A
    10. Water Solubility: 20.3mg/L at 20℃
    11. CAS DataBase Reference: Hexyl butyrate(CAS DataBase Reference)
    12. NIST Chemistry Reference: Hexyl butyrate(2639-63-6)
    13. EPA Substance Registry System: Hexyl butyrate(2639-63-6)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: 10
    3. Safety Statements: 16
    4. RIDADR: 3272
    5. WGK Germany: 2
    6. RTECS: ET4203000
    7. HazardClass: N/A
    8. PackingGroup: N/A
    9. Hazardous Substances Data: 2639-63-6(Hazardous Substances Data)

2639-63-6 Usage

Description

Hexyl butyrate is a fatty acid ester obtained by the formal condensation of hexanol with butyric acid. It has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. It is a liquid with a powerful fruity odor and is an important constituent of fruit flavor compositions.

Uses

Used in Flavor and Fragrance Industry:
Hexyl butyrate is used as a flavoring agent for its fruity (apricot) odor and sweet taste suggestive of pineapple. It is an important constituent of fruit flavor compositions.
Used in Essential Oils:
Hexyl butyrate is used in the essential oils of lavender and lavandin, as well as in the oil from fruits of Heracleum giganteum. It contributes to the fruity and green characteristics of these oils.
Used in Food Industry:
Hexyl butyrate is used as a flavoring agent in the food industry, particularly in the creation of fruit-flavored products. It is found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, and other fruit-based products.
Used in Beverage Industry:
Hexyl butyrate is used as a flavoring agent in the beverage industry, adding a fruity and sweet taste to products such as beer, cognac, rum, cider, and tea.
Used in Cosmetics and Personal Care Industry:
Hexyl butyrate is used as a fragrance ingredient in the cosmetics and personal care industry, providing a pleasant fruity (apricot) odor to products.
Used in Aromatherapy:
Hexyl butyrate is used in aromatherapy for its fruity and green scent, which can be relaxing and uplifting.

Preparation

From butyric acid and n-hexyl alcohol in the presence of HCl

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 2639-63-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,6,3 and 9 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 2639-63:
(6*2)+(5*6)+(4*3)+(3*9)+(2*6)+(1*3)=96
96 % 10 = 6
So 2639-63-6 is a valid CAS Registry Number.
InChI:InChI=1/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3

2639-63-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name hexyl butyrate

1.2 Other means of identification

Product number -
Other names Butanoic acid, hexyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2639-63-6 SDS

2639-63-6Downstream Products

2639-63-6Relevant articles and documents

Solvent Configuration influences Enzyme Activity in Organic Media

Ottolina, Gianluca,Gianinetti, Francesca,Riva, Sergio,Carrea, Giacomo

, p. 535 - 536 (1994)

The activities of three hydrolases and one oxidoreductase have been found to be different when using (R)-carvone or (S)-carvone as the reaction medium indicating that solvent geometry can influence enzyme catalysis.

A chemically modified lipase preparation for catalyzing the transesterification reaction in even highly polar organic solvents

Solanki, Kusum,Gupta, Munishwar Nath

, p. 2934 - 2936 (2011)

Acylation of Pseudomonas cepacia lipase with Pyromellitic dianhydride to modify 72% of total amino groups was carried out. Different organic solvents were screened for precipitation of modified lipase. It was found that 1,2-dimethoxyethane was the best pr

Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability and Biocatalyst Performance

Bornscheuer, Uwe,Kim, Myeong-Ju,Oh, Deok-Kun,Park, Jin-Byung,Park, Seongsoon,Park, So-Yeon,Seo, Eun-Ji

supporting information, (2021/11/10)

Hydrogen peroxide is involved in a variety of enzyme catalysis as an oxidant or toxic by-product. Thereby, attenuation of the H2O2-driven oxidative stress is one of the key issues for preparative biocatalysis. Here, a rational approach to improve the robustness of enzymes, in particular, Baeyer-Villiger monooxygenases (BVMOs) against H2O2 was investigated. The enzyme access tunnels, which may serve as exit paths for H2O2 from the active site to the bulk, were predicted by using the CAVER and/or protein energy landscape exploration (PELE) software for the phenylacetone monooxygenase variant (PAMO_C65D) from Thermobifida fusca and the BVMO from Pseudomonas putida KT2440. The amino acid residues, which are susceptible to oxidation by H2O2 (e. g., methionine and tyrosine) and located in vicinity of the predicted H2O2 migration paths, were substituted with less reactive or inert amino acids (e. g., leucine and isoleucine). This led to design of the H2O2-resistant enzyme variants, which became robust biocatalysts for synthetic applications. For instance, the H2O2-resistant P. putida BVMO reached turnover numbers of 4,100 for the BV oxygenation of 4-decanone, which is 2.8-fold greater than the parent enzyme. Moreover, the H2O2-resistant P. putida BVMO allowed 2-fold enhancement in titer of 9-(nonanoyloxy)nonanoic acid (8) formation in a cascade fatty acid biotransformation. Therefore, it was assumed that the CAVER/PELE-based H2O2 migration path engineering represents an efficient rational design approach to improve not only oxidative stability but also biotransformation performance of the H2O2-forming or utilizing enzymes (e. g., BVMOs, oxidases, and peroxidases). (Figure presented.).

Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis

Qi, Liang,Luo, Zhigang,Lu, Xuanxuan

, p. 2412 - 2427 (2019/05/17)

In this work, maize starch (MS) was successively modified via an esterification reaction with acetic anhydride (AA) and phthalic anhydride (PTA). Combined with the gelatinization-precipitation process, the formed starch nanoparticles at an AA/PTA ratio of 2 (MS-AP (2)) and 3 (MS-AP (3)) had similar regular spheres but distinct surface characteristics. In order to enhance the activity of lipase B from Candida antarctica (CALB) in an organic solvent, we designed an oil-in-water (o/w) and a water-in-oil (w/o) Pickering interfacial catalytic system simultaneously by utilizing MS-AP (2) and MS-AP (3) as robust Pickering emulsion stabilizers. Impressively, during the esterification of 1-butanol and vinyl acetate, the specific activity of CALB in the o/w (0.0843 U μL-1) or w/o (0.0724 U μL-1) Pickering interfacial catalytic system was much higher than that of free enzymes in the monophasic (0.0198 U μL-1) and biphasic (0.0282 U μL-1) system. Moreover, after preliminarily elaborating mass transfer discrepancies between the o/w and w/o Pickering interfacial catalytic systems and calculating their mass transfer resistance, we clarified the effects of the location of these two phases on the catalytic capacity of the Pickering emulsion. Impressively, both Pickering interfacial catalytic systems exhibited high effectiveness in product separation. It was found that the w/o Pickering emulsion enabled the organic product to be facilely isolated through a simple decantation, while the o/w Pickering emulsion achieved similar results after adjusting the system temperature. The bio-based nanomaterials and simple protocol, in conjunction with the stability to simultaneously achieve high catalysis efficiency and excellent recyclability, makes us believe that this starch nanoparticle-based Pickering interfacial catalytic system is a promising system for meeting the requirements of green and sustainable chemistry.

Graphite oxide as an efficient solid reagent for esterification reactions

Mirza-Aghayan, Maryam,Rahimifard, Mahshid,Boukherroub, Rabah

, p. 859 - 864 (2014/12/10)

Esterification of organic acids with alcohols under mild conditions in high yields using graphite oxide, a readily available and inexpensive material, as an effective reagent is described.

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