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  • 2601-13-0 Structure
  • Basic information

    1. Product Name: METHYL-2-BUTYL-CAPROATE
    2. Synonyms: 2-Methylbutyl caproate;Hexanoic acid, 2-methylbutyl ester;METHYL-2-BUTYL-CAPROATE;METHYL-2-BUTYLHEXANOATE;2-methylbutyl hexanoate;Caproic acid 2-methylbutyl ester
    3. CAS NO:2601-13-0
    4. Molecular Formula: C11H22O2
    5. Molecular Weight: 186.29
    6. EINECS: 220-005-3
    7. Product Categories: N/A
    8. Mol File: 2601-13-0.mol
    9. Article Data: 0
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 214.2 °C at 760 mmHg
    3. Flash Point: 82.9 °C
    4. Appearance: Colorless liquid
    5. Density: 0.87 g/cm3
    6. Vapor Pressure: 0.158mmHg at 25°C
    7. Refractive Index: 1.425
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: METHYL-2-BUTYL-CAPROATE(CAS DataBase Reference)
    11. NIST Chemistry Reference: METHYL-2-BUTYL-CAPROATE(2601-13-0)
    12. EPA Substance Registry System: METHYL-2-BUTYL-CAPROATE(2601-13-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 2601-13-0(Hazardous Substances Data)

2601-13-0 Usage

Description

Methyl-2-butyl-caproate, also known as Methyl 2-butylhexanoate, is a minor component of volatile apple flavor. It is a chemical compound that belongs to the category of straight chain fatty acids and derivatives, which include long chain fatty acids and their cyclic, branched, and unsaturated analogues. METHYL-2-BUTYL-CAPROATE is relatively stable, but it may potentially cause irritation to the skin, eye, and mucous membranes. It is characterized by its fruity aroma.

Uses

Used in Perfume Industry:
Methyl-2-butyl-caproate is used as a fragrance ingredient for its fruity aroma, contributing to the creation of various scents in perfumes.
Used in Food Flavoring Industry:
Methyl-2-butyl-caproate is used as a flavoring agent to enhance the apple-like taste in food products, providing a natural and pleasant flavor.

Check Digit Verification of cas no

The CAS Registry Mumber 2601-13-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,6,0 and 1 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 2601-13:
(6*2)+(5*6)+(4*0)+(3*1)+(2*1)+(1*3)=50
50 % 10 = 0
So 2601-13-0 is a valid CAS Registry Number.
InChI:InChI=1/C11H22O2/c1-4-6-7-8-11(12)13-9-10(3)5-2/h10H,4-9H2,1-3H3

2601-13-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-methylbutyl hexanoate

1.2 Other means of identification

Product number -
Other names 2-Methylbutyl caproate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2601-13-0 SDS

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