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  • 2503-46-0 Structure
  • Basic information

    1. Product Name: 4-HYDROXY-3-METHOXYPHENYLACETONE
    2. Synonyms: 4-HYDROXY-3-METHOXYPHENYLACETONE;4-(4-HYDROXY-3-METHOXYPHENYL)-2-PROPANONE;1-(4-HYDROXY-3-METHOXYPHENYL)ACETONE;1-(4-hydroxy-3-methoxyphenyl)-2-propanone;1-(4-Hydroxy-3-methoxyphenyl)-2-propanone (guaiacylacetone);1-(4-Hydroxy-3-methoxy-phenyl)-propan-2-one;2-Propanone, (4-hydroxy-3-methoxyphenyl)-;4-hydroxy-3-methoxyphenylpropan-2-one
    3. CAS NO:2503-46-0
    4. Molecular Formula: C10H12O3
    5. Molecular Weight: 180.2
    6. EINECS: 219-704-6
    7. Product Categories: Aromatic Ketones (substituted);C10;Carbonyl Compounds;Ketones;Aromatics;Miscellaneous Reagents
    8. Mol File: 2503-46-0.mol
    9. Article Data: 20
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 126-127 °C0.3 mm Hg(lit.)
    3. Flash Point: >230 °F
    4. Appearance: /
    5. Density: 1.163 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 0.000449mmHg at 25°C
    7. Refractive Index: n20/D 1.55(lit.)
    8. Storage Temp.: Sealed in dry,Room Temperature
    9. Solubility: DMSO (Sparingly), Methanol (Slightly)
    10. PKA: 9.90±0.20(Predicted)
    11. Water Solubility: Soluble in alcohol and water, 1.101e+004 mg/L @ 25°C (est.).
    12. Sensitive: Air Sensitive
    13. CAS DataBase Reference: 4-HYDROXY-3-METHOXYPHENYLACETONE(CAS DataBase Reference)
    14. NIST Chemistry Reference: 4-HYDROXY-3-METHOXYPHENYLACETONE(2503-46-0)
    15. EPA Substance Registry System: 4-HYDROXY-3-METHOXYPHENYLACETONE(2503-46-0)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36/37/38
    3. Safety Statements: 26-36
    4. WGK Germany: 3
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 2503-46-0(Hazardous Substances Data)

2503-46-0 Usage

Description

4-Hydroxy-3-methoxyphenylacetone, also known as guaiacylacetone, is a volatile aromatic compound that is released from hardwoods. It is a yellow liquid with a distinctive aroma and is often found in wine that has been aged in wood barrels, contributing to the wine's flavor profile. Additionally, it is released during combustion, giving flavor to smoked meats.

Uses

Used in Wine Industry:
4-Hydroxy-3-methoxyphenylacetone is used as a flavoring agent in the wine industry for its ability to enhance the flavor profile of wines that have been aged in wood barrels.
Used in Food Industry:
In the food industry, 4-hydroxy-3-methoxyphenylacetone is used as a flavoring agent for smoked meats, imparting a unique and desirable taste to the final product.
Used in Perfumery:
Due to its aromatic properties, 4-hydroxy-3-methoxyphenylacetone can also be used in the perfumery industry to create unique and complex fragrances.
Chemical Properties:
4-Hydroxy-3-methoxyphenylacetone is a yellow liquid with a strong aromatic scent. Its chemical structure allows it to easily evaporate, making it a suitable candidate for use in various applications where a pleasant aroma is desired.

Check Digit Verification of cas no

The CAS Registry Mumber 2503-46-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,5,0 and 3 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 2503-46:
(6*2)+(5*5)+(4*0)+(3*3)+(2*4)+(1*6)=60
60 % 10 = 0
So 2503-46-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H12O3/c1-7(11)5-8-3-4-9(12)10(6-8)13-2/h3-4,6,12H,5H2,1-2H3

2503-46-0 Well-known Company Product Price

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  • Alfa Aesar

  • (A19728)  4-Hydroxy-3-methoxyphenylacetone, 95%   

  • 2503-46-0

  • 1g

  • 212.0CNY

  • Detail
  • Alfa Aesar

  • (A19728)  4-Hydroxy-3-methoxyphenylacetone, 95%   

  • 2503-46-0

  • 25g

  • 3232.0CNY

  • Detail

2503-46-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(4-hydroxy-3-methoxyphenyl)propan-2-one

1.2 Other means of identification

Product number -
Other names 4-acetonylguaiacol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2503-46-0 SDS

2503-46-0Relevant articles and documents

Molybdate Stabilized Magnesium‐Iron Hydrotalcite Materials: Potential Catalysts for Isoeugenol to Vanillin and Olefin Epoxidation

Neethu, P. P.,Sakthivel, A.,Sreenavya, A.

, (2021/08/03)

A series of molybdate-intercalated and stabilized magnesium‐iron hydrotalcite (HMFeMo) materials with different molybdate loadings were successfully prepared by an in-situ hydrothermal method. The prepared HMFeMo materials were systematically characterized using Fourier-transform infrared spectroscopy (FT-IR), powder X-ray diffraction (XRD), Ultraviolet-visible spectroscopy, scanning electron microscopy, thermo-gravimetric analysis, nitrogen adsorption-desorption and X-ray photoelectron spectroscopy (XPS) experiments. The XRD results demonstrated the successful intercalation of molybdate ions in the interlayer space of magnesium-iron hydrotalcite and the stabilization of the layered structure. In addition, the XPS spectra of the HMFeMo materials revealed the presence of molybdenum in a higher-valent oxidation state. The calcination of HMFeMo materials led to the formation of solid solution of mixed metal oxides. Both the as-prepared and calcined HMFeMo catalysts showed promising activity for the epoxidation of cyclooctene, as a model reaction. Furthermore, the performance of the as-prepared and calcined HMFeMo catalysts for the oxidation of a biomass model compound, namely isoeugenol to vanillin, was evaluated. The isoeugenol conversion over the as-prepared HMFeMo catalysts under solvent-free conditions and using tertiary-butyl hydroperoxide in decane as the oxidant was good. Moreover, the isoeugenol conversion and selectivity toward vanillin of HMFeMo0.1, with a molybdate loading of 0.1 mol %, were the highest (86.2% and 83.1%, respectively) of all HMFeMo catalysts in this study at 80 °C for 5 hr. HMFeMo0.1 presented the best catalytic activity for both the epoxidation of cyclooctene and oxidation of isoeugenol to vanillin, and its activity remained unchanged after several runs.

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment

Cheng, Xi-Chuang,Guo, Xin-Ran,Liu, Hua-Min,Liu, Yu-Lan,Qin, Zhao,Wang, Xue-De

, p. 4348 - 4358 (2020/09/22)

Chinese quince fruits (Chaenomeles sinensis) have an abundance of lignins with antioxidant activities. To facilitate the utilization of Chinese quince fruits, lignin was isolated from it by auto-catalyzed ethanol organosolv pretreatment. The effects of three processing conditions (temperature, time, and ethanol concentration) on yield, structural features and antioxidant activities of the auto-catalyzed ethanol organosolv lignin samples were assessed individually. Results showed the pretreatment temperature was the most significant factor; it affected the molecular weight, S/G ratio, number of β-O-4′ linkages, thermal stability, and antioxidant activities of lignin samples. According to the GPC analyses, the molecular weight of lignin samples had a negative correlation with pretreatment temperature. 2D-HSQC NMR and Py-GC/MS results revealed that the S/G ratios of lignin samples increased with temperature, while total phenolic hydroxyl content of lignin samples decreased. The structural characterization clearly indicated that the various pretreatment conditions affected the structures of organosolv lignin, which further resulted in differences in the antioxidant activities of the lignin samples. These results can be helpful for controlling and optimizing delignification during auto-catalyzed ethanol organosolv pretreatment, and they provide theoretical support for the potential applications of Chinese quince fruits lignin as a natural antioxidant in the food industry.

Stereoselective Synthesis of 1-Arylpropan-2-amines from Allylbenzenes through a Wacker-Tsuji Oxidation-Biotransamination Sequential Process

González-Martínez, Daniel,Gotor, Vicente,Gotor-Fernández, Vicente

, p. 2582 - 2593 (2019/05/15)

Herein, a sequential and selective chemoenzymatic approach is described involving the metal-catalysed Wacker-Tsuji oxidation of allylbenzenes followed by the amine transaminase-catalysed biotransamination of the resulting 1-arylpropan-2-ones. Thus, a series of nine optically active 1-arylpropan-2-amines were obtained with good to very high conversions (74–92%) and excellent selectivities (>99% enantiomeric excess) in aqueous medium. The Wacker-Tsuji reaction has been exhaustively optimised searching for compatible conditions with the biotransamination experiments, using palladium(II) complexes as catalysts and iron(III) salts as terminal oxidants in aqueous media. The compatibility of palladium/iron systems for the chemical oxidation with commercially available and made in house amine transaminases was analysed, finding ideal conditions for the development of a general and stereoselective cascade sequence. Depending on the selectivity displayed by selected amine transaminase, it was possible to produce both 1-arylpropan-2-amines enantiomers under mild reaction conditions, compounds that present therapeutic properties or can be employed as synthetic intermediates of chiral drugs from the amphetamine family. (Figure presented.).

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