24545-81-1 Usage
Description
Umbellulone, a bicyclic sesquiterpene ketone, is a distinctive chemical compound found in the essential oil of Sicilian fennel. Known for its strong odor, it serves as a flavoring agent in the food industry and has been studied for its potential health benefits, such as anti-inflammatory and antioxidant properties. Moreover, umbellulone has demonstrated promise in cancer research, with studies suggesting its ability to inhibit cancer cell growth, although further research is necessary to fully comprehend its therapeutic potential and safety.
Uses
Used in Food Industry:
Umbellulone is used as a flavoring agent for its strong odor, enhancing the taste and aroma of various food products.
Used in Health and Wellness Applications:
Umbellulone is studied for its potential health benefits, such as its anti-inflammatory and antioxidant properties, which may contribute to overall well-being and support a healthy lifestyle.
Used in Cancer Research:
In the field of cancer research, umbellulone has shown promise as a compound that can inhibit the growth of cancer cells, warranting further investigation into its therapeutic potential and safety for use in oncology treatments.
Check Digit Verification of cas no
The CAS Registry Mumber 24545-81-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,4,5,4 and 5 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 24545-81:
(7*2)+(6*4)+(5*5)+(4*4)+(3*5)+(2*8)+(1*1)=111
111 % 10 = 1
So 24545-81-1 is a valid CAS Registry Number.
InChI:InChI=1/C10H14O/c1-6(2)10-5-8(10)7(3)4-9(10)11/h4,6,8H,5H2,1-3H3/t8-,10+/m0/s1
24545-81-1Relevant articles and documents
Photochemical Transformationos of Protonated Phenols. A One-Step Synthesis of Umbellulone from Thymol
Baeckstroem, Peter,Jacobsson, Ulla,Koutek, Bohumir,Norin, Torbjoern
, p. 3728 - 3732 (2007/10/02)
UV irradiation of thymol (7) at 254 or 300 nm in trifluoromethanesulfonic acid affords ten products, eight of which have been isolated and characterized.Four competitive processes are suggested to be operating in the formation of the photoproducts: (i) regioselective type A rearrangement leading to umbellulone (8, about 10percent, (ii) formal C2->C3 migration by type A rearrangement and ring opening which affords the principal products, 3-isopropyl-5-methylphenol (12, 17percent), (iii) intermolecular transalkylation leading to diisopropylphenols 13-15 (17percent), and (iv) formation ofpiperitenone (10, 5percent) initiated by hydrogen abstraction.A mechanism for the formation of 10 is proposed.Both para- and ortho-protonated 7 are suggested to be involved in product formation.