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  • 2305-05-7 Structure
  • Basic information

    1. Product Name: 4-Dodecanolide
    2. Synonyms: DODECANYL-LACTONE;DODECALACTONE, GAMMA-;(+/-)-DIHYDRO-5-OCTYL-2(3H)-FURANONE;FEMA 2400;GAMMA-LAUROLACTONE;(+/-)-GAMMA-OCTYL-GAMMA-BUTYROLACTONE;GAMMA-DODECALACTONE;GAMMA-DODECANOLACTONE
    3. CAS NO:2305-05-7
    4. Molecular Formula: C12H22O2
    5. Molecular Weight: 198.3
    6. EINECS: 218-971-6
    7. Product Categories: Cosmetics;Food Additive
    8. Mol File: 2305-05-7.mol
    9. Article Data: 91
  • Chemical Properties

    1. Melting Point: 17-18 °C(lit.)
    2. Boiling Point: 130-132 °C1.5 mm Hg(lit.)
    3. Flash Point: >230 °F
    4. Appearance: Colourless oily liquid
    5. Density: 0.936 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 0.00159mmHg at 25°C
    7. Refractive Index: n20/D 1.452(lit.)
    8. Storage Temp.: Refrigerator, under inert atmosphere
    9. Solubility: Chloroform (Sparingly), Methanol (Slightly)
    10. Water Solubility: 60mg/L at 20℃
    11. BRN: 126680
    12. CAS DataBase Reference: 4-Dodecanolide(CAS DataBase Reference)
    13. NIST Chemistry Reference: 4-Dodecanolide(2305-05-7)
    14. EPA Substance Registry System: 4-Dodecanolide(2305-05-7)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36/37/38
    3. Safety Statements: 26-36
    4. WGK Germany: 2
    5. RTECS: LU3600000
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 2305-05-7(Hazardous Substances Data)

2305-05-7 Usage

Description

4-Dodecanolide is an organic compound that is commonly found in various natural sources such as apricot, cooked pork, milk products, peach, bilberry, guava fruit, papaya, pineapple, blackberry, strawberry, celery, blue cheeses, cheddar cheese, Swiss cheese, meats, beer, rum, mushrooms, plum brandy, quince, chervil, and naranjilla fruit. It is known for its sweet, fruity peach, milky fatty, and waxy taste with a pulpy fruity mouthfeel. Additionally, it has a fatty, peachy, somewhat musky odor and a buttery, peach-like flavor.

Uses

Used in Flavor and Fragrance Industry:
4-Dodecanolide is used as a flavoring agent for its sweet, fruity peach, milky fatty, and waxy taste. It is particularly suitable for enhancing the flavor of food products that require a peach or fruity note.
Used in Perfumery:
4-Dodecanolide is used as a fragrance ingredient for its fatty, peachy, somewhat musky odor and buttery, peach-like flavor. It can be used to create a variety of scents, particularly those with a fruity or peachy note.
Used in the Food Industry:
4-Dodecanolide is used as an additive in the food industry to provide a sweet, creamy, fruity peach, and apricot flavor with dairy waxy and fatty nuances. It can be used to enhance the taste of various food products, such as desserts, beverages, and snacks.
Used in the Cosmetic Industry:
4-Dodecanolide can be used in the cosmetic industry as a component in the formulation of perfumes, lotions, and other personal care products due to its pleasant peachy and fruity aroma.
Used in the Chemical Research:
4-Dodecanolide can be used in chemical research as a starting material for the synthesis of other compounds or as a reference compound for studying the properties and behavior of similar organic compounds.

Preparation

From 1-dodecen-12-oic acid with H2SO4 at 90°C; from 4-hydroxydodecanoic acid by lactonization; also from methylacrylate and octanol

Synthesis Reference(s)

Journal of the American Chemical Society, 108, p. 3745, 1986 DOI: 10.1021/ja00273a032Organic Syntheses, Coll. Vol. 7, p. 400, 1990

Safety Profile

A skin irritant. When heated todecomposition it emits acrid smoke and irritating vapors

Check Digit Verification of cas no

The CAS Registry Mumber 2305-05-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,0 and 5 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 2305-05:
(6*2)+(5*3)+(4*0)+(3*5)+(2*0)+(1*5)=47
47 % 10 = 7
So 2305-05-7 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3/t11-/m0/s1

2305-05-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-Dodecanolide

1.2 Other means of identification

Product number -
Other names FEMA 2400

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2305-05-7 SDS

2305-05-7Downstream Products

2305-05-7Relevant articles and documents

Diastereo- and Enantioselective Synthesis of (E)-δ-Boryl-Substituted anti-Homoallylic Alcohols in Two Steps from Terminal Alkynes

Miura, Tomoya,Oku, Naoki,Murakami, Masahiro

, p. 14620 - 14624 (2019)

We report the highly diastereo- and enantioselective preparation of (E)-δ-boryl-substituted anti-homoallylic alcohols in two steps from terminal alkynes. This method consists of a cobalt(II)-catalyzed 1,1-diboration reaction of terminal alkynes with B2pin2 and a palladium(I)-mediated asymmetric allylation reaction of the resulting 1,1-di(boryl)alk-1-enes with aldehydes in the presence of a chiral phosphoric acid. Propyne, which is produced as the byproduct during petroleum refining, could be used as the starting material to construct homoallylic alcohols that are otherwise difficult to synthesize with high stereocontrol.

Total synthesis of insect pheromones (R)-4-dodecanolide and (S)-5-hexadecanolide

Sabitha, Gowravaram,Reddy, E. Venkata,Yadagiri,Yadav

, p. 3270 - 3274 (2006)

The asymmetric total synthesis of naturally occurring insect pheromones, (R)-4-dodecanolide and (S)-5-hexadecanolide has been achieved in a simple and efficient way with high yields. Georg Thieme Verlag Stuttgart.

Highly enantioselective reduction of alkynyl ketones by a binaphthol-modified aluminium hydride reagent. Asymmetric synthesis of some insect pheromones

Nishizawa,Yamada,Noyori

, p. 247 - 250 (1981)

-

Synthesis of both the enantiomers of 4-dodecanolide, the pheromone of the rove beetle

Chattopadhyay,Mamdapur,Chadha

, p. 3667 - 3672 (1990)

A simple and efficient synthesis of the target pheromone in its enantiomeric forms has been formulated using easily accessible (R)-2,3- isopropanedioxyglyceraldehyde (2) as the single starting chiron.

Stereoselective synthesis of chiral δ-lactonesviaan engineered carbonyl reductase

Wang, Tao,Zhang, Xiao-Yan,Zheng, Yu-Cong,Bai, Yun-Peng

, p. 10584 - 10587 (2021/10/19)

A carbonyl reductase variant,SmCRM5, fromSerratia marcescenswas obtained through structure-guided directed evolution. The variant showed improved specific activity (U mg?1) towards most of the 16 tested substrates and gave high stereoselectivities of up to 99% in the asymmetric synthesis of 13 γ-/δ-lactones. In particular, SmCRM5showed a 13.8-fold higher specific activity towards the model substrate,i.e., 5-oxodecanoic acid, and gave (R)-δ-decalactone in 99% ee with a space-time yield (STY) of 301 g L?1d?1. The preparative synthesis of six δ-lactones in high yields and with high enantiopurities showed the feasibility of the biocatalytic synthesis of these high-value-added chemicals, providing a cost-effective and green alternative to noble-metal catalysis.

CYP505E3: A Novel Self-Sufficient ω-7 In-Chain Hydroxylase

Maseme, Mpeyake Jacob,Opperman, Diederik Johannes,Pennec, Alizé,Smit, Martha Sophia,van Marwijk, Jacqueline

supporting information, p. 10359 - 10362 (2020/04/23)

The self-sufficient cytochrome P450 monooxygenase CYP505E3 from Aspergillus terreus catalyzes the regioselective in-chain hydroxylation of alkanes, fatty alcohols, and fatty acids at the ω-7 position. It is the first reported P450 to give regioselective in-chain ω-7 hydroxylation of C10–C16 n-alkanes, thereby enabling the one step biocatalytic synthesis of rare alcohols such as 5-dodecanol and 7-tetradecanol. It shows more than 70 percent regioselectivity for the eighth carbon from one methyl terminus, and displays remarkably high activity towards decane (TTN≈8000) and dodecane (TTN≈2000). CYP505E3 can be used to synthesize the high-value flavour compound δ-dodecalactone via two routes: 1) conversion of dodecanoic acid into 5-hydroxydodecanoic acid (24 percent regioselectivity), which at low pH lactonises to δ-dodecalactone, and 2) conversion of 1-dodecanol into 1,5-dodecanediol (55 percent regioselectivity), which can be converted into δ-dodecalactone by horse liver alcohol dehydrogenase.

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