222400-29-5

Basic information

• Product Name: PEAPROTEIN
• Synonyms: PEAPROTEIN
• CAS NO: 222400-29-5
• Molecular Weight: 0
• Mol File: 222400-29-5.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: PEAPROTEIN(CAS DataBase Reference)
• NIST Chemistry Reference: PEAPROTEIN(222400-29-5)
• EPA Substance Registry System: PEAPROTEIN(222400-29-5)

Safety Data

• Hazardous Substances Data: 222400-29-5(Hazardous Substances Data)

Usage

Description

PEAPROTEIN is a natural plant-based protein derived from yellow split peas, which are dried and ground into a flour-like powder containing protein, starch, and fiber. The powder undergoes a water-based isolation process to separate the fiber and starch, followed by wet-filtration and centrifugation to precipitate the protein. Finally, it is dry-sprayed to create a high concentrated Pea Protein Isolate. This protein supplement is dairy-free, lactose-free, gluten-free, soy-free, contains fewer carbohydrates, and is naturally cholesterol and fat-free. It has a high protein content per serving, a well-balanced amino acid profile, good solubility in water, a desirable texture, and a low incidence of allergy, making it an appealing choice for vegans and vegetarians. PEAPROTEIN supports muscle growth, muscle recovery, and weight loss.

Uses

Used in Food Industry:
PEAPROTEIN is used as a protein supplement for its high protein content and well-balanced amino acid profile, making it a popular choice for vegans and vegetarians. It is also used as an ingredient in various food products, such as protein bars, shakes, and baked goods, due to its good solubility in water and desirable texture.
Used in Health and Fitness Industry:
PEAPROTEIN is used as a dietary supplement for muscle growth, muscle recovery, and weight loss. Its high protein content and low incidence of allergy make it an attractive option for individuals seeking to improve their health and fitness.
Used in Sports Nutrition Industry:
PEAPROTEIN is used as a sports nutrition supplement to support athletes in their training and recovery. Its high protein content and amino acid profile contribute to muscle growth and repair, while its low carbohydrate and fat content make it suitable for those following specific dietary requirements.