21662-16-8

Basic information

• Product Name: (E,E)-2,4-Dodecadienal
• Synonyms: TRANS-2-TRANS-4-DODECADIENAL;TRANS,TRANS-2,4-DODECADIEN-1-AL;TRANS,TRANS-2,4-DODECADIENAL;(2E,4E)-2,4-Dodecadienal;(E,E)-2,4-Dodecadien-1-al;(e,e)-4-dodecadienal;2,4-Dodecadienal, (E,E)-;4-Dodecadienal,(E,E)-2
• CAS NO: 21662-16-8
• Molecular Formula: C₁₂H₂₀O
• Molecular Weight: 180.29
• EINECS: 244-517-1
• Product Categories: aldehyde Flavor;Aldehydes;C10 to C21;Carbonyl Compounds
• Mol File: 21662-16-8.mol
• Article Data: 10

Chemical Properties

• Boiling Point: 130°C 6mm
• Flash Point: 104°C
• Appearance: /
• Density: 0.865 g/mL at 20 °C(lit.)
• Vapor Pressure: 0.00538mmHg at 25°C
• Refractive Index: n20/D 1.510
• BRN: 1708096
• CAS DataBase Reference: (E,E)-2,4-Dodecadienal(CAS DataBase Reference)
• NIST Chemistry Reference: (E,E)-2,4-Dodecadienal(21662-16-8)
• EPA Substance Registry System: (E,E)-2,4-Dodecadienal(21662-16-8)

Safety Data

• Hazard Codes: Xi
• Statements: 36/37/38
• Safety Statements: 26-36
• WGK Germany: 3
• F: 10-23
• TSCA: Yes
• Hazardous Substances Data: 21662-16-8(Hazardous Substances Data)

Usage

Occurrence

Reported found in “country-cured” ham, oxidized milk and potato chips.

InChI:InChI=1/C12H20O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h8-12H,2-7H2,1H3/b9-8+,11-10+

Upstream product

• 110905-37-8 (E)-(4-Oxo-2-butenyl)phosphonsaeure-diethylester 
• 108-91-8 cyclohexylamine 
• 112-54-9 Dodecanal 
• 1171108-02-3 2-octylidenecyclopropanecarbaldehyde 
• 108677-77-6 (1E,3E,5E)-1-[2,3-Bis-(tert-butyl-dimethyl-silanyloxy)-propoxy]-dodeca-1,3,5-triene 
• 30361-29-6 trans,trans-2,4-undecadien-1-al 
• 39924-20-4 (2E,4E)-dodecadien-2,4-oic acid ethyl ester 
• 124-13-0 Octanal 
• 18485-38-6 (2E,4E)-dodeca-2,4-dien-1-ol 
• 88647-26-1 3'-(1E/Z,3E,5E-Dodecatrienyloxy)-1,2-propanediol 
• 129422-73-7 {(E)-4-[(E)-Cyclohexylimino]-but-2-enyl}-phosphonic acid diethyl ester 
• 67-56-1 methanol 

Downstream Products

• 24738-48-5 2,4-dodecadienoic acid 
• 24738-51-0 (2E,4E)-N-isobutyldodeca-2,4-dienamide 

Relevant articles and documents

Synthesis and biological evaluation of a series of fatty acid amides from Echinacea

Abstract Alkylamides are lipophilic constituents of Echinacea and possess numerous biological activities. Although significant effort has been focused on the study of crude Echinacea extracts, very little is known regarding the activities of the individual constituents that make up these herbal treatments. Herein we explore the SAR of simple alkylamides found in Echinacea extracts with respect to their ability to decrease the production of the pro-inflammatory mediator TNF-α. Our results have revealed the key structural requirements for activity and provide lead compounds for further investigation of these poorly understood molecules.

ALKAMIDE COMPOUNDS AND USES THEREOF

The present disclosure relates to alkamide compounds and compositions for treating allergic diseases, pain, or itch.

Chiral aggregates formed from methylated tetraenoic fatty acids: Formation of both antipodes of chiral aggregates from a single enantiomer and time-dependent stereomutation

(Chemical Equation Presented) Formation and behaviors of chiral aggregates of methylated tetraenoic fatty acids (TE-FAs) were reported. In the C-24 TE-FA series, the aggregate prepared by dispersing an ethanol stock solution of C-24 TE-FA 1b into sodium phosphate buffer gave a strong positive Cotton effect, whereas the aggregate prepared from a methanol stock solution gave a negative Cotton effect. In the C-20 TE-FA series, the aggregate prepared from an ethanol stock solution of C-20 TE-FA 2b exhibited time-dependent chirality inversion.