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2024-70-6

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2024-70-6 Usage

General Description

Furfuryl ethyl sulfide is a chemical compound with the formula C8H12OS. It is a clear, colorless to pale yellow liquid with a strong, unpleasant odor. This chemical is commonly used as a flavoring agent in food products, adding a characteristic onion or garlic-like flavor. It is also used as a fragrance ingredient in perfumes and personal care products. Furfuryl ethyl sulfide is known for its potent and long-lasting odor, making it an effective ingredient in various applications. It is considered to be a safe compound for use in food and fragrance products when used in accordance with regulations and guidelines.

Check Digit Verification of cas no

The CAS Registry Mumber 2024-70-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,2 and 4 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 2024-70:
(6*2)+(5*0)+(4*2)+(3*4)+(2*7)+(1*0)=46
46 % 10 = 6
So 2024-70-6 is a valid CAS Registry Number.

2024-70-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(ethylsulfanylmethyl)furan

1.2 Other means of identification

Product number -
Other names ethyl-furfuryl sulfide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2024-70-6 SDS

2024-70-6Downstream Products

2024-70-6Relevant articles and documents

Transformation of Primary Amines to Thiols, Sulfides, or Arylmethyl Thiocyanates via Pyridinium Salts

Molina, P.,Alajarin, M.,Ferao, A.,Lidon, M. J.,Fresneda, P. M.,Vilaplana, M. J.

, p. 472 - 475 (2007/10/02)

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