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1708-81-2

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1708-81-2 Usage

Description

3-HEPTEN-1-OL, also known as cis-3-hepten-1-ol, is a naturally occurring organic compound that belongs to the class of terpenoids. It is characterized by its distinct chemical structure, which features a seven-carbon chain with a double bond between the third and fourth carbon atoms and an alcohol functional group at the first carbon. 3-HEPTEN-1-OL is known for its unique and pleasant floral scent, making it a valuable component in various applications.

Uses

Used in Flavor and Fragrance Industry:
3-HEPTEN-1-OL is used as a flavoring agent for its fresh flower garden odor. It is particularly valued in the creation of artificial flavors and fragrances, where it can contribute to a wide range of scents, from floral to fruity and green notes. Its ability to enhance the aroma of various products makes it a popular choice in the development of perfumes, cosmetics, and other scented goods.
Used in Brewing Industry:
In the brewing industry, 3-HEPTEN-1-OL is used in the analysis of hop-derived terpenoids in beer. Its presence in hops contributes to the overall aroma and flavor profile of the beer, making it an important compound to study and understand. By analyzing the levels of 3-HEPTEN-1-OL and other terpenoids, brewers can better control the sensory characteristics of their beers and create unique and consistent flavors for consumers to enjoy.

Check Digit Verification of cas no

The CAS Registry Mumber 1708-81-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,7,0 and 8 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 1708-81:
(6*1)+(5*7)+(4*0)+(3*8)+(2*8)+(1*1)=82
82 % 10 = 2
So 1708-81-2 is a valid CAS Registry Number.
InChI:InChI=1/C7H14O/c1-2-3-4-5-6-7-8/h4-5,8H,2-3,6-7H2,1H3/b5-4-

1708-81-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-HEPTEN-1-OL

1.2 Other means of identification

Product number -
Other names hept-3c-en-1-ol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1708-81-2 SDS

1708-81-2Relevant articles and documents

Influence of the chemical structure on odor qualities and odor thresholds in homologous series of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols, and alk-1-en-3-ols

Lorber, Katja,Schieberle, Peter,Buettner, Andrea

, p. 1025 - 1031 (2014/03/21)

Odor qualities and odor thresholds in air in homologous series of synthesized alk-1-en-3-ols and alka-1,5-dien-3-ols and their corresponding ketones were evaluated by gas chromatography-olfactometry. In the series of the alk-1-en-3-ols and alk-1-en-3-ones the odor quality changed successively from pungent for the compounds with five carbon atoms via metallic, vegetable-like for the six- and seven-carbon odorants to mushroom-like for the compounds with eight and nine carbon atoms. With further increase in chain length the mushroom-like impression decreased and changed to citrus-like, soapy, or herb-like. In both series, two odor threshold minima were found for the six-carbon and also for the eight- and nine-carbon odorants, respectively. In contrast to this, the odor qualities in the series of the (Z)- and (E)-alka-1,5-dien-3-ols and their corresponding ketones did not change significantly with geranium-like, metallic odors and an increasing mushroom-like odor note with increasing chain length. The lowest thresholds were found for the eight- and nine-carbon (Z)-compounds, respectively.

Allyl, methallyl, prenyl, and methylprenyl ethers as protected alcohols: Their selective cleavage with diphenyldisulfone under neutral conditions

Markovic, Dean,Vogel, Pierre

, p. 2693 - 2696 (2007/10/03)

Diphenyldisulfone is a mild and efficient reagent for selective cleavage of methylprenyl (2,3-dimethylbut-2-en-1-yl), prenyl (3-methylbut-2-en1-yl), and methallyl (2-methylallyl) ethers. These reaction conditions are compatible with the presence of other protecting groups such as acetals, acetates, and allyl, benzyl, and TBDMS ethers. Exposure of 2,3-dimethylbut-2-en-1-yl and 3-methylbut-2-en1-yl ethers to diphenyldisulfone led to the formation of 2,3-dimethylbuta-1,3-diene and isoprene, respectively. 2-Methylallyl ethers undergo isomerization to 2-methylpropenyl ethers, which are easily hydrolyzed into the corresponding free alcohols and isobutyraldehyde.

COMPOUNDS WITH GREEN PLANT FRAGRANCE. IV. SUBSTITUTED CIS-3-ALKEN-1-OLS

Vasil'ev, A. A.,Cherkaev, G. V.,Nikitina, M. A.

, p. 220 - 225 (2007/10/02)

Syntheses are reported for leaf alcohol analogs, namely, substituted cis-3-alken-1-ols.Many of these compounds have green plant fragrance similar to that of a leaf alcohol standard (cis-3-hexen-1-ol).

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