15987-00-5 Usage
Uses
Used in Flavor and Fragrance Industry:
2-N-Butyl-3-Methylpyrazine is used as an aroma component for its characteristic earthy and nutty scent. It is particularly valued in the flavor and fragrance industry for its ability to enhance the aroma of roasted cocoa beans, which are a key ingredient in the production of chocolate.
Used in the Synthesis of Aqueous Formulations:
2-N-Butyl-3-Methylpyrazine is also utilized in the synthesis of aqueous formulations that are rich in pyrazines. These formulations find applications in various industries, including the food and beverage sector, where they can be used to create complex and nuanced flavor profiles. The compound's unique properties make it a valuable addition to the development of new and innovative products in this field.
Check Digit Verification of cas no
The CAS Registry Mumber 15987-00-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,5,9,8 and 7 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 15987-00:
(7*1)+(6*5)+(5*9)+(4*8)+(3*7)+(2*0)+(1*0)=135
135 % 10 = 5
So 15987-00-5 is a valid CAS Registry Number.
InChI:InChI=1/C9H14N2/c1-3-4-5-9-8(2)10-6-7-11-9/h6-7H,3-5H2,1-2H3
15987-00-5Relevant articles and documents
Ueber die Synthese von 2,3-Dialkylpyrazinen
Heyns, Kurt,Behse, Ernst,Francke, Wittko
, p. 240 - 245 (2007/10/02)
2,3-Dialkylquinoxalines (4), which are available from the reaction of benzofuroxan (1) with ketones and subsequent reduction of the 2,3-dialkylquinoxaline N,N'-dioxides (3), are converted to 2,3-dialkylpyrazines (6) by oxidation-decarboxylation steps.
