1314888-31-7Relevant articles and documents
Substituent effects in synthetic lectins - Exploring the role of CH-π interactions in carbohydrate recognition
Barwell, Nicholas P.,Davis, Anthony P.
, p. 6548 - 6557 (2011/10/02)
Contacts between aromatic surfaces and saccharide CH groups are common motifs in natural carbohydrate recognition. These CH-π interactions are modeled in "synthetic lectins" which employ oligophenyl units as apolar surfaces. Here we report the synthesis a