13067-27-1 Usage
Description
2,6-Diethylpyrazine is a colorless liquid chemical compound known for its potent, nutty, roasted, and savory odor. It is a pyrazine compound that is widely recognized for its strong flavoring properties, making it a popular ingredient in the food and beverage industry.
Uses
Used in Food and Beverage Industry:
2,6-Diethylpyrazine is used as a flavoring agent for imparting a roasted, nutty, or earthy flavor to various products. Its application reason is due to its strong and characteristic odor, which enhances the taste profiles of coffee, cocoa, and roasted nuts.
Used in Alcoholic Beverages:
In the alcoholic beverage industry, 2,6-diethylpyrazine is used as a flavoring agent to add depth and complexity to the taste of drinks. Its unique aroma contributes to the overall sensory experience of the beverage.
Used in Baked Goods:
2,6-Diethylpyrazine is used as a flavor enhancer in baked goods, where it imparts a rich, roasted flavor that complements the taste of bread, pastries, and other baked products.
Used in Dairy Products:
In the dairy industry, 2,6-diethylpyrazine is used as a flavoring agent to enhance the taste of products such as cheese, yogurt, and other dairy-based foods. Its addition provides a subtle roasted or nutty note that elevates the overall flavor profile.
Overall, 2,6-diethylpyrazine is valued for its ability to add unique and desirable flavors to a wide range of food and beverage products, making it a versatile and essential ingredient in the industry. Its safety for use at low concentrations further ensures its widespread application.
Check Digit Verification of cas no
The CAS Registry Mumber 13067-27-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,0,6 and 7 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 13067-27:
(7*1)+(6*3)+(5*0)+(4*6)+(3*7)+(2*2)+(1*7)=81
81 % 10 = 1
So 13067-27-1 is a valid CAS Registry Number.
InChI:InChI=1/C8H12N2/c1-3-7-5-9-6-8(4-2)10-7/h5-6H,3-4H2,1-2H3
13067-27-1Relevant articles and documents
Research on the aromas. On the aroma of coffee. II. Pyrazines and pyridines
Goldman,Seibl,Flament,Gautschi,Winter,Willhalm,Stoll
, p. 694 - 705 (1967)
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Discovery of a piperazine urea based compound as a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist
Hong, Qingmei,Bakshi, Raman K.,Palucki, Brenda L.,Park, Min K.,Ye, Zhixiong,He, Shuwen,Pollard, Patrick G.,Sebhat, Iyassu K.,Liu, Jian,Guo, Liangqin,Cashen, Doreen E.,Martin, William J.,Weinberg, David H.,MacNeil, Tanya,Tang, Rui,Tamvakopoulos, Constantin,Peng, Qianping,Miller, Randy R.,Stearns, Ralph A.,Chen, Howard Y.,Chen, Airu S.,Strack, Alison M.,Fong, Tung M.,MacIntyre, D. Euan,Wyvratt, Matthew J.,Nargund, Ravi P.
scheme or table, p. 2330 - 2334 (2011/05/15)
We report the discovery of piperazine urea based compound 1, a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist. Compound 1 shows anti-obesity efficacy without potentiating erectile activity in the rodent models.
Supersonic jet studies of alkyl-substituted pyrazines and pyridines. Minimum energy conformations and torsional motion
Seeman, Jeffey I.,Paine III, John B.,Secor, Henry V.,Im, Hoong-Sun,Bernstein
, p. 5269 - 5280 (2007/10/02)
Conformational reference for methyl-, ethyl-, propyl-, and isoproply-substituted pyrazines and pyridines are determined by mass resolved excitation spectroscopy (MRES) and MOPAC 5/PM3 semiempirical calculations. The results of these studies suggest that the conformational behavior of alkyl-substituted pyrazines and pyridines is different from that of alkyl-subtituted benzenes. Based on the experimental and semiempirical theoretical results reported herein and published ab initio calculations, this difference can be attributed to a stabilizing interaction between an α-hydrogen atom of alkyl subsituted and the adjacent lone pair nonbonding electrons on the ring nitrogen atom.
