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  • 113-21-3 Structure
  • Basic information

    1. Product Name: LACTATE
    2. Synonyms: Lacticacid, ion(1-) (8CI); Lactate; Lactate anion; Lactate ion; Lactate ion(1-)
    3. CAS NO:113-21-3
    4. Molecular Formula: C3H5O3
    5. Molecular Weight: 0
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 113-21-3.mol
    9. Article Data: 13
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 227.6°Cat760mmHg
    3. Flash Point: 109.9°C
    4. Appearance: /
    5. Density: g/cm3
    6. Vapor Pressure: 0.015mmHg at 25°C
    7. Refractive Index: N/A
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: LACTATE(CAS DataBase Reference)
    11. NIST Chemistry Reference: LACTATE(113-21-3)
    12. EPA Substance Registry System: LACTATE(113-21-3)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 113-21-3(Hazardous Substances Data)

113-21-3 Usage

Description

LACTATE, also known as a hydroxy monocarboxylic acid anion, is the conjugate base of lactic acid, which arises from the deprotonation of the carboxy group. It plays a significant role in various biological processes and has a wide range of applications across different industries.

Uses

Used in Pharmaceutical Industry:
LACTATE is used as an active pharmaceutical ingredient for the treatment of various medical conditions. It helps in maintaining the acid-base balance in the body and is involved in energy production during physical exertion.
Used in Cosmetics Industry:
LACTATE is used as a humectant in the cosmetics industry, providing moisturizing and skin-conditioning properties. It helps to improve skin hydration and maintain the skin's natural moisture balance.
Used in Food Industry:
LACTATE is used as a preservative, flavor enhancer, and pH regulator in the food industry. It helps to extend the shelf life of products, improve taste, and maintain the desired acidity level.
Used in Biotechnology:
LACTATE is used in biotechnology for the production of biodegradable polymers, such as polylactic acid (PLA), which is an eco-friendly alternative to traditional plastics.
Used in Chemical Industry:
LACTATE is used as a building block for the synthesis of various chemicals, including biodegradable polymers, pharmaceuticals, and specialty chemicals. It serves as a versatile platform for the development of sustainable and environmentally friendly products.

Check Digit Verification of cas no

The CAS Registry Mumber 113-21-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,1 and 3 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 113-21:
(5*1)+(4*1)+(3*3)+(2*2)+(1*1)=23
23 % 10 = 3
So 113-21-3 is a valid CAS Registry Number.
InChI:InChI=1/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/p-1

113-21-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name lactate

1.2 Other means of identification

Product number -
Other names lactate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:113-21-3 SDS

113-21-3Related news

Heart-rate-based prediction of velocity at LACTATE (cas 113-21-3) threshold in ordinary adults08/30/2019

BackgroundVelocity lactate threshold (VLT) is commonly used as a standard for exercise intensity, although previous studies of VLT have focused mostly on well-trained athletes. Heart rate (HR) is an important physiological index which is easy to measure, the heart rate-workload relationship curv...detailed

Fiber optic surface plasmon resonance based LACTATE (cas 113-21-3) sensor using co-immobilization of LACTATE (cas 113-21-3) dehydrogenase and NAD+08/29/2019

An efficient, simple and sensitive surface plasmon resonance based optical fiber sensor for the detection of lactate in the concentration range 0–10 mM is reported. For the fabrication of sensing probe, layers of silver and silicon are grown over an unclad portion of an optical fiber acting as ...detailed

The NIR inspired nano-CuSMn(II) composites for LACTATE (cas 113-21-3) and glycolysis attenuation08/27/2019

The level of lactate and hypoxia inducible factor (HIF) in cells has effect on tumor growth and drug resistance. The glycolysis of tumors could be inhibited by reducing the expression of lactate dehydrogenase A (LDHA) or the mutual conversion of lactic acid and pyruvic acid. To develop a bifunct...detailed

An ultrasensitive amperometric determination of LACTATE (cas 113-21-3) by LACTATE (cas 113-21-3) dehydrogenase nanoparticles immobilized onto Au electrode08/25/2019

The nanoparticles (NPs) of commercial lactate dehydrogenase (LDH) from rabbit muscle were prepared, characterized and immobilized covalently onto Au electrode to construct an improved amperometric lactate biosensor. The biosensor showed optimum response within 2.5 s at an applied potential of 0....detailed

Synthesis of LACTATE (cas 113-21-3) derivatives via reductive radical addition to α-oxyacrylates08/23/2019

Lactate derivatives are important synthetic precursors to a variety of pharmaceutical products. Previously reported methods to prepare lactates require multiple steps or have limited scopes. Herein, we report a Ni-catalyzed reductive addition of a variety of alkyl iodides to α-oxyacrylates to a...detailed

Association of plasma LACTATE (cas 113-21-3) concentration at admission of severe preeclampsia to maternal complications08/21/2019

ObjectiveTo evaluate in women with severe preeclampsia the association of lactate concentration at admission with maternal complications.detailed

113-21-3Relevant articles and documents

Identification of 2, 3-dihydrodipicolinate as the product of the dihydrodipicolinate synthase reaction from Escherichia coli

Karsten, William E.,Nimmo, Susan A.,Liu, Jianguo,Chooback, Lilian

, p. 50 - 62 (2018)

Dihydrodipicolinate synthase (DHDPS) catalyzes the first step in the pathway for the biosynthesis of L-lysine in most bacteria and plants. The substrates for the enzyme are pyruvate and L-aspartate-β-semialdehyde (ASA). The product of the reaction was originally proposed to be 2,3-dihydrodipicolinate (DHDP), but has now generally been assumed to be (4S)-4-hydroxy-2,3,4,5-tetrahydro-(2S)-dipicolinate (HTPA). ASA is unstable at high pH and it is proposed that ASA reacts with itself. At high pH ASA also reacts with Tris buffer and both reactions are largely reversible at low pH. It is proposed that the basic un-protonated form of the amine of Tris or the α-amine of ASA reacts with the aldehyde functional group of ASA to generate an imine product. Proton NMR spectra of ASA done at different pH values shows new NMR peaks at high pH, but not at low pH, confirming the presence of reaction products for ASA at high pH. The enzymatic product of the DHDPS reaction was examined at low pH by proton NMR starting with either 3 h-pyruvate or 3 d-pyruvate and identical NMR spectra were obtained with four new NMR peaks observed at 1.5, 2.3, 3.9 and 4.1 ppm in both cases. The NMR results were most consistent with DHDP as the reaction product. The UV-spectral studies of the DHDPS reaction shows the formation of an initial product with a broad spectral peak at 254 nM. The DHDPS reaction product was further examined by reduction of the enzymatic reaction components with borohydride followed by GC-MS analysis of the mixture. Three peaks were found at 88, 119 and 169 m/z, consistent with pyruvate, homoserine (reduction product of ASA), and the reduction product of DHDP (1,2,3,6-tetrahydropyridine-2,6-dicarboxylate). There was no indication for a peak associated with the reduced form of HTPA.

Modelling of the periodic anaerobic baffled reactor (PABR) based on the retaining factor concept

Skiadas,Gavala,Lyberatos

, p. 3725 - 3736 (2000)

The fact that the active biomass is continuously removed from the continuously stirred anaerobic digesters, leading to long retention times, has been overcome in a number of high rate systems based on immobilization of the active biomass, such as the Upflow Anaerobic Sludge Blanket Reactor (UASBR) and the Anaerobic Baffled Reactor (ABR). A kinetic model of glucose consumption, which was developed based on a batch kinetic experiment, was used for the development of a dynamic model for the prediction of the behaviour of the recently developed flexible reactor called the Periodic Anaerobic Baffled Reactor (PABR). The PABR may be operated as a UASBR, an ABR or at an intermediate mode. The key assumption of the model is that the hydraulic behaviour of a PABR is equivalent with the behaviour of CSTRs in series as concerning the dissolved matter, whereas the biomass is allowed to be retained in the PABR through a retention factor accounting for precipitation. The model adequately predicted the experimental behaviour of a glucose fed PABR. The model was subsequently used to examine the behaviour of the PABR as a function of operating conditions, both for constant and varying loading rates. It was shown that for different cases, the reactor should best be operated as a UASBR or as an ABR. The fact that the active biomass is continuously removed from the continuously stirred anaerobic digesters, leading to long retention times, has been overcome in a number of high rate systems based on immobilisation of the active biomass, such as the Upflow Anaerobic Sludge Blanket Reactor (UASBR) and the Anaerobic Baffled Reactor (ABR). A kinetic model of glucose consumption, which was developed based on a batch kinetic experiment, was used for the development of a dynamic model for the prediction of the behaviour of the recently developed flexible reactor called the Periodic Anaerobic Baffled Reactor (PABR) [(1998) Wat. Sci. Technol. 38(8-9), 401- 408]. The PABR may be operated as a UASBR, an ABR or at an intermediate mode. The key assumption of the model is that the hydraulic behaviour of a PABR is equivalent with the behaviour of CSTRs in series as concerning the dissolved matter, whereas the biomass is allowed to be retained in the PABR through a retention factor accounting for precipitation. The model adequately predicted the experimental behaviour of a glucose fed PABR. The model was subsequently used to examine the behaviour of the PABR as a function of operating conditions, both for constant and varying loading rates. It was shown that for different cases, the reactor should best be operated as a UASBR or as an ABR. (C) 2000 Elsevier Science Ltd.

Efficient transfer hydrogenation of carbonate salts from glycerol using water-soluble iridium N-heterocyclic carbene catalysts

Ainembabazi, Diana,Finn, Matthew,Ridenour, James,Voutchkova-Kostal, Adelina,Wang, Kai

, p. 6093 - 6104 (2020)

The transfer hydrogenation of CO2and carbonates from biomass-derived alcohols, such as glycerol, to afford formic and lactic acid is a highly attractive path to valorizing two waste streams, and is significantly more thermodynamically favorable than direct carbonate hydrogenation. Expanding on our seminal report of the first homogeneous catalyst for this process, here we show that thermally-robust and water-soluble Ir(i) and Ir(iii) N-heterocyclic carbene (NHC) complexes with sulfonate-functionalized wingtips are highly prolific and robust catalysts for carbonate transfer hydrogenation from glycerol, requiring no additives in aqueous media. The most prolific catalyst of the nine examined, [Ir(NHC-Ph-SO3?)2CO2]Na (cat7), effectively facilitates the reaction at low catalyst loading (10 ppm) at 150 °C using microwave or conventional heating. The cation of the carbonate salt significantly impacts catalytic activity, with highest activity observed with Cs2CO3(27?850 and 13?350 TONs for lactate and formate respectively in 6 hours, compared to 15?400 and 8120 with K2CO3). Catalytic amounts of Cs+were found to significantly enhance activity with K2CO3. Catalyst7is even more prolific with conventional heating under a positive N2pressure, reaching TOFs of >3000 h?1and >2100 h?1respectively for lactate and formate with K2CO3. The high activity of this catalyst compared to non-sulfonated and cyclooctadiene analogs is attributed to a combination of catalyst solubility in aqueous media and presence of π-acceptor carbonyl ligands. A catalytic mechanism is proposed for7involving O-H oxidative addition of glycerol, β-hydride elimination, bicarbonate dehydroxylation, insertion and reductive elimination.

Room temperature, near-quantitative conversion of glucose into formic acid

Wang, Can,Chen, Xi,Qi, Man,Wu, Jianeng,G?zaydin, G?kalp,Yan, Ning,Zhong, Heng,Jin, Fangming

, p. 6089 - 6096 (2019)

Herein, a facile and efficient method was developed to selectively transform glucose into formic acid at room temperature. After parameter optimization, formic acid was obtained in an unprecedented 91.3% yield with a reaction time of 8 h in lithium hydroxide aqueous solution with hydrogen peroxide as the oxidant. The synergistic effects of the base and the oxidant promoted the glucose conversion at room temperature and enhanced the selectivity towards FA. Besides, the employed mild conditions have suppressed FA decomposition that often occurred under harsh conditions, which further improved the FA selectivity. A series of model compound tests were conducted to probe the possible intermediates based on which a plausible reaction pathway was proposed. In addition, the process is applicable to various carbohydrates such as cellobiose, starch, xylan, etc. This work opens up a simple, mild but effective method to produce FA from renewable biomass resources, which would remarkably alleviate the energy consumption, capital costs, handling risks, etc.

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