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1058600-85-3

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1058600-85-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1058600-85-3 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,0,5,8,6,0 and 0 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 1058600-85:
(9*1)+(8*0)+(7*5)+(6*8)+(5*6)+(4*0)+(3*0)+(2*8)+(1*5)=143
143 % 10 = 3
So 1058600-85-3 is a valid CAS Registry Number.

1058600-85-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-15-en-18-oic acid β-D-glucopyranosyl ester

1.2 Other means of identification

Product number -
Other names iso-reabaudioside A

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1058600-85-3 SDS

1058600-85-3Upstream product

1058600-85-3Downstream Products

1058600-85-3Relevant articles and documents

Endocyclic double bond isomers and by-products from rebaudioside A and stevioside formed under acid conditions

Perera, Wilmer H.,Docampo, Maite L.,Wiggers, Frank T.,Hufford, Charles D.,Fronczek, Frank R.,Avula, Bharathi,Khan, Ikhlas A.,McChesney, James D.

, p. 163 - 170 (2018/04/20)

The hydrolysis reaction of rebaudioside A and stevioside was studied under mild and strong acidic conditions at different temperatures and times. Exposure of rebaudioside A to vigorous acid conditions yielded three different aglycone cores which were puri

STEVIOL GLYCOSIDE ISOMERS

-

Page/Page column 21-26, (2009/04/25)

Steviol glycoside isomers are provided having the formula (II): wherein R1 may be hydrogen, 1-β-D-glucopyranosyl, or 2-(1-β-D-glucopyranosyl)-1-β-D- glucopyranosyl, and R2 may be hydrogen, 1-β-D-glucopyranosyl, 2-(1-β-D-glucopyranosyl)- 1-β-D-glucopyranosyl, 2,3 -bis(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L- rhamnopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L-rhamnopyranosyl)-3 -(1-β-D- glucopyranosyl)-1-β-D-glucopyranosyl, or 2-(1-β-D-xylopyranosyl)-3 -(1-β-D- glucopyranosyl)-1-β-D-glucopyranosyl. Methods for making steviol glycoside isomers are also disclosed. These compounds may be present in food and beverage products as non- nutritive sweeteners.

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