101470-15-9

Basic information

• Product Name: (RS)-1-phenylethyl β-D-glucopyranoside
• Synonyms: (RS)-1-phenylethyl β-D-glucopyranoside
• CAS NO: 101470-15-9
• Molecular Weight: 284.309
• Mol File: 101470-15-9.mol
• Article Data: 3

Chemical Properties

• Melting Point: 36-38 °C
• Boiling Point: 474.3±45.0 °C(Predicted)
• Density: 1.36±0.1 g/cm3(Predicted)
• CAS DataBase Reference: (RS)-1-phenylethyl β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: (RS)-1-phenylethyl β-D-glucopyranoside(101470-15-9)
• EPA Substance Registry System: (RS)-1-phenylethyl β-D-glucopyranoside(101470-15-9)

Safety Data

• Hazardous Substances Data: 101470-15-9(Hazardous Substances Data)

Upstream product

• 2280-44-6 D-Glucose 
• 98-85-1 rel-(R)-1-phenethanol 
• 98-85-1 1-Phenylethanol 
• 2492-87-7 4-nitrophenyl-β-D-glucoside 
• 98-86-2 acetophenone 
• 57-50-1 Sucrose 

Downstream Products

• 1445-91-6 (S)-1-phenylethanol 
• 1517-69-7 (R)-1-phenylethanol 
• 93199-03-2 1-O-β-D-glucosyl-(1R)-α-phenylethyl alcohol 
• 74284-26-7 1-O-β-D-glucosyl-(1S)-α-phenylethyl alcohol 

Relevant articles and documents

Diastereoselective formation of disaccharides from (RS)-1-phenylethanol by cultured cells of Catharanthus roseus

The biotransformation of (RS)- 1-phenylethanol with cultured cells of Catharanthus roseus gave its vicianoside [α-L-arabinopyranosyl-(1-6)-β-D-glucopyranoside], primeveroside [β-D-xylopyranosyl-(1-6)-β-D-glucopyranoside] and gentiobioside [β-D-glucopyrano

Simple synthesis of β-D-glycopyranosides using β-glycosidase from almonds

Enzymatic glycosidation of twenty-one kinds of alcohols (n-hepanol, n-octanol, 2-phenylethanol, 3-phenylpropanol, 4-phenylbutanol, 5-phenylpentanol, 6-phenylhexanol, furfury alcohol, 2-pyridinemethanol, isobutanol, isopentanol, p-methoxycinnamylalcohol) including secondary alcohols (isopropanol, cyclohexanol, 1-phenylethanol) and 1, ω-alkanediols (1,5-pentanediol, 1,6-hexanediol, 1,7-heptanediol, 1,8-octanediol, 1,9-nonanediol), salicyl alcohol and 4-nitrophenyl β-D-glucopyranoside (5) using β-glucosidase from almonds stereoselectively gave the corresponding β-D-glucopyranosides in moderate yield.