cairomycin A

Base Information

• Chemical Name: cairomycin A
• CAS No.: 78859-46-8
• Molecular Formula: C9H14 N2 O4
• Molecular Weight: 214.22
• Mol file: 78859-46-8.mol

Synonyms:2-Piperazineaceticacid, 5-(1-methylethyl)-3,6-dioxo-, (2S-cis)-

Chemical Property of cairomycin A

Chemical Property:

• Vapor Pressure: 1.32E-15mmHg at 25°C
• Boiling Point: 593.2°C at 760 mmHg
• Flash Point: 312.6°C
• PSA: 0.00000
• Density: 1.218g/cm³
• LogP: 0.00000

Purity/Quality:

CAIROMYCIN A 95.00% ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: 2-((2S,5S)-5-isopropyl-3,6-dioxopiperazin-2-yl)acetic Acid (cas# 78859-46-8) or Cairomycin A was isolated from fermentation broths of Streptomyces sp. strain AS-?C-?19 and exhibits potent activity against gram-?positive bacteria.