The Boc-D-Glutamine, with the CAS registry number 61348-28-5 and EINECS registry number 230-006-0, has the systematic name of N2-(tert-butoxycarbonyl)-L-glutamine. It belongs to the following product categories: Amino Acids; Boc-Amino Acids and Derivative. And the molecular formula of the chemical is C₁₀H₁₈N₂O₅. What's more, while dealing with this chemical, you should avoid contacting with skin and eyes.

The characteristics of Boc-D-Glutamine are as followings: (1)ACD/LogP: 0.11; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -2.02; (4)ACD/LogD (pH 7.4): -3.46; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 7; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 76.15 Å²; (13)Index of Refraction: 1.494; (14)Molar Refractivity: 58.8 cm³; (15)Molar Volume: 201.7 cm³; (16)Polarizability: 23.31×10^-24cm³; (17)Surface Tension: 48 dyne/cm; (18)Density: 1.22 g/cm³; (19)Flash Point: 261.7 °C; (20)Enthalpy of Vaporization: 85.33 kJ/mol; (21)Boiling Point: 509.1 °C at 760 mmHg; (22)Vapour Pressure: 9.65E-12 mmHg at 25°C.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N[C@H](C(=O)O)CCC(=O)N
(2)InChI: InChI=1/C10H18N2O5/c1-10(2,3)17-9(16)12-6(8(14)15)4-5-7(11)13/h6H,4-5H2,1-3H3,(H2,11,13)(H,12,16)(H,14,15)/t6-/m0/s1
(3)InChIKey: VVNYDCGZZSTUBC-LURJTMIEBM