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5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)-2-furancarboxamide

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Name

5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)-2-furancarboxamide

EINECS N/A
CAS No. 944261-79-4 Density 1.294 g/cm3
PSA 60.70000 LogP 4.94250
Solubility N/A Melting Point 128-130?C
Formula C19H16ClNO4 Boiling Point 450.6 °C at 760 mmHg
Molecular Weight 357.793 Flash Point 226.3 °C
Transport Information N/A Appearance N/A
Safety Risk Codes 22
Molecular Structure Molecular Structure of 944261-79-4 (5-(4-Chlorophenyl)-furan-2-carboxylic acid 3,5-dimethoxyphenylamide) Hazard Symbols HarmfulXn
Synonyms

5-(4-Chlorophenyl)-furan-2-carboxylic acid 3,5-dimethoxyphenylamide;5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)furan-2-carboxamide;5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)-;5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)-2-furamide;

 

5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)-2-furancarboxamide Specification

The 2-Furancarboxamide,5-(4-chlorophenyl)-N-(3,5-dimethoxyphenyl)-, with the CAS registry number 944261-79-4, is also known as 5-(4-Chlorophenyl)-furan-2-carboxylic acid 3,5-dimethoxyphenylamide. It belongs to the product categories of Sodium channel; Ion Channels. This chemical's molecular formula is C19H16ClNO4 and molecular weight is 357.79. What's more, its systematic name is 5-(4-Chlorophenyl)-N-(3,5-dimethoxyphenyl)furan-2-carboxamide. The product is harmful if swallowed and should be stored at the temperature of 4 °C.

Physical properties of 2-Furancarboxamide,5-(4-chlorophenyl)-N-(3,5-dimethoxyphenyl)- are: (1)ACD/LogP: 5.21; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 5.21; (4)ACD/LogD (pH 7.4): 5.21; (5)ACD/BCF (pH 5.5): 5355.5; (6)ACD/BCF (pH 7.4): 5355.37; (7)ACD/KOC (pH 5.5): 16243.03; (8)ACD/KOC (pH 7.4): 16242.64; (9)#H bond acceptors: 5; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 5; (12)Polar Surface Area: 51.91 Å2; (13)Index of Refraction: 1.611; (14)Molar Refractivity: 95.97 cm3; (15)Molar Volume: 276.3 cm3; (16)Polarizability: 38.04×10-24 cm3; (17)Surface Tension: 46.9 dyne/cm; (18)Density: 1.294 g/cm3; (19)Flash Point: 226.3 °C; (20)Enthalpy of Vaporization: 70.95 kJ/mol; (21)Boiling Point: 450.6 °C at 760 mmHg; (22)Vapour Pressure: 2.6E-08 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(c2oc(c1ccc(Cl)cc1)cc2)Nc3cc(OC)cc(OC)c3
(2)InChI: InChI=1S/C19H16ClNO4/c1-23-15-9-14(10-16(11-15)24-2)21-19(22)18-8-7-17(25-18)12-3-5-13(20)6-4-12/h3-11H,1-2H3,(H,21,22)
(3)InChIKey: VHKBTPQDHDSBSP-UHFFFAOYSA-N

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