8013-76-1 Usage
Description
Bitter almond oil is a colorless to slightly yellow liquid with an intense, almond-like, cherry aroma and a slightly astringent, mild taste. It is obtained by steam distillation of the partially de-oleated press-cake of kernels from bitter almond (P. amygdalus), apricot (P. armeniaca), and peach (P. persica). The oil is treated to remove traces of hydrogen cyanide (HCN) by precipitation as insoluble calcium ferrocyanide. The main component of bitter almond oil is benzaldehyde, which is formed together with HCN by the hydrolytic cleavage of the glycoside amygdalin.
Uses
Used in Flavor Industry:
Bitter almond oil is used almost exclusively in natural aroma compositions for its intense almond-like, cherry aroma and slightly astringent, mild taste. It is used as a flavor ingredient in various food and beverage products to impart a distinct almond flavor.
Used in Perfumery:
Bitter almond oil is also used in the perfumery industry due to its pleasant and distinctive aroma. It is used as a fragrance component in various perfumes and colognes to add a unique and appealing scent.
Used in Cosmetics:
In the cosmetics industry, bitter almond oil is used as an ingredient in various skin care and beauty products. Its pleasant aroma and mild taste make it suitable for use in lotions, creams, and other personal care products.
Used in Pharmaceutical Industry:
Bitter almond oil can be used in the pharmaceutical industry for its potential medicinal properties. The benzaldehyde content in the oil has been studied for its potential use in treating various health conditions, such as respiratory issues and digestive problems.
Essential oil composition
Bitter almond oil is obtained by first cold-expressing the fixed oils from the comminuted kernels, after
which the press-cake is macerated in about 10 parts of water for 12 to 20 hours to effect the enzymatic hydrolysis of amygdalin. The
mixture is then steam distilled to yield about 0.5 to 0.7% of the essential oil. Bitter almonds are rarely used because the yield of oil
is only 0.6%. Apricot kernels yield 1.2% of oil and are the preferred starting material. The major components of the oil are typically
97.5% benzaldehyde (bitter almond) and 2% hydrogen cyanide (bitter almond).
Check Digit Verification of cas no
The CAS Registry Mumber 8013-76-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,1 and 3 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 8013-76:
(6*8)+(5*0)+(4*1)+(3*3)+(2*7)+(1*6)=81
81 % 10 = 1
So 8013-76-1 is a valid CAS Registry Number.