61789-05-7

Basic information

• Product Name: Glycerides, coco mono-
• Synonyms: Glycerides, coco mono-;GLYCERYL COCOATE;Glyceride, Kokos-mono-;Glyceryl monococoate;Glycerol monococoate;Glycerol monoester of coconut oil acids;Glyceryl monococate
• CAS NO: 61789-05-7
• Molecular Weight: 0
• EINECS: 263-027-9
• Mol File: 61789-05-7.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Glycerides, coco mono-(CAS DataBase Reference)
• NIST Chemistry Reference: Glycerides, coco mono-(61789-05-7)
• EPA Substance Registry System: Glycerides, coco mono-(61789-05-7)

Safety Data

• Hazardous Substances Data: 61789-05-7(Hazardous Substances Data)

Usage

Description

Glycerides, coco mono-, also known as mono-coconut fatty acid glycerides, are a type of chemical compound derived from coconut oil. They are composed of glycerol and fatty acids, specifically from the coconut oil, which gives them unique properties. These glycerides are known for their emulsifying, moisturizing, and texturizing capabilities, making them valuable in a variety of industries.

Uses

Used in Cosmetics and Personal Care Industry:
Glycerides, coco monoare used as emulsifiers for blending different ingredients in cosmetic and personal care products. They help to stabilize the mixture, ensuring a uniform distribution of components and improving the texture and performance of the final product.
Glycerides, coco monoare also used as moisturizers in skincare products due to their ability to retain water and provide hydration to the skin. This makes them beneficial for a range of products, from creams and lotions to soaps and shampoos.
Used in Food Industry:
In the food industry, glycerides, coco monoare used as additives to improve the texture and shelf life of various food items. Their emulsifying properties help to maintain a stable mixture of ingredients, which can enhance the overall quality and consistency of the food product.
Glycerides, coco monoare generally recognized as safe for use in a wide range of applications, making them a versatile and valuable component in the formulation of both personal care and food products.