56150-35-7 Usage
Type of compound
Synthetic flavoring agent
Origin
Derived from natural vanillin
Flavor characteristics
Stronger and more persistent than natural vanillin
Common uses
Production of chocolate, ice cream, baked goods, perfumes, and pharmaceuticals
Safety
Considered safe for consumption in small amounts
Potential side effects
Can cause skin irritation and allergic reactions in some individuals
Purpose
Enhances and intensifies the aroma and taste of various products
Check Digit Verification of cas no
The CAS Registry Mumber 56150-35-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,1,5 and 0 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 56150-35:
(7*5)+(6*6)+(5*1)+(4*5)+(3*0)+(2*3)+(1*5)=107
107 % 10 = 7
So 56150-35-7 is a valid CAS Registry Number.
56150-35-7Relevant articles and documents
Regiodivergent Hydration-Cyclization of Diynones under Gold Catalysis
Mu?oz, Miguel A.,Sanz, Roberto,Solas, Marta,Suárez-Pantiga, Samuel
supporting information, p. 7681 - 7687 (2020/10/12)
Skipped diynones, efficiently prepared from biomass-derived ethyl lactate, undergo a tandem hydration-oxacyclization reaction under gold(I) catalysis. Reaction conditions have been developed for a switchable process that allows selective access to 4-pyrones or 3(2H)-furanones from the same starting diynones. Further application of this methodology in the total synthesis of polyporapyranone B was demonstrated.
