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54867-60-6

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54867-60-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 54867-60-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,4,8,6 and 7 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 54867-60:
(7*5)+(6*4)+(5*8)+(4*6)+(3*7)+(2*6)+(1*0)=156
156 % 10 = 6
So 54867-60-6 is a valid CAS Registry Number.

54867-60-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 7-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-chromen-4-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:54867-60-6 SDS

54867-60-6Downstream Products

54867-60-6Relevant articles and documents

Iodine catalyzed cascade synthesis of flavone derivatives from 2'-allyloxy-α,β-dibromochalcones

Nawghare, Beena R.,Gaikwad, Sunil V.,Raheem, Abdul,Lokhande, Pradeep D.

, p. 2284 - 2286 (2014/07/22)

Synthesis of flavones from 2'-allyloxy-α, β-dibromochalcones has been described. The iodine induced oxidative cyclization of 2'-allyloxy-α, β-dibromochalcones results into the formation of 3-bromoflavanones which ultimately gives flavones. Dehydrobromination of 3-bromoflavanone to give flavone is the preferred reaction over dehydrogenation.

Cytotoxic and antimicrobial activities of some synthetic flavones

Mostahar, Sohel,Alam, Sayed,Islam, Azizul

, p. 1478 - 1486 (2007/10/03)

Several flavones have been synthesized and their biocidal activity investigated along with their corresponding chalcones against some bacterial and fungal strains as well as brine shrimp nauplii. Compounds 13 and 14 show good antibacterial, antifungal and

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