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471-80-7

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471-80-7 Usage

Description

Stevioside, a natural non-caloric sweetener derived from the leaves of the Stevia rebaudiana plant, is a zero-calorie sugar substitute that is up to 300 times sweeter than sucrose. It is a glycoside composed of steviol, glucose, and rhamnose, and is widely recognized for its potential health benefits and minimal impact on blood sugar levels.

Uses

Used in Food and Beverage Industry:
Stevioside is used as a non-nutritive sweetening agent for its intense sweetness and zero-calorie content, making it an ideal alternative to traditional sugar and artificial sweeteners. It is particularly useful for individuals with diabetes or those looking to reduce their sugar intake.
Used in Pharmaceutical Industry:
Stevioside is used as a sweetening agent in the development of pharmaceutical products, such as tablets, capsules, and syrups, where a sugar-free or low-calorie option is desired. Its natural origin and minimal impact on blood sugar levels make it a preferred choice for patients with diabetes or those on a calorie-restricted diet.

Health Hazard

Steviol has been reported to be mutagenic.Wide use of stevia in Japan for >30 years did not produce any known deleterious side effects. In Japan, enzymatically glycosylated blend of stevioside and rebaudioside A, which appears to impart a cleaner taste profile, is also available commercially.

Biochem/physiol Actions

Steviol is an inhibitor of hOAT1 and hOAT3 organic anion transporters. Human organic anion transporter hOAT1 belongs to a superfamily of organic anion transporters, which play critical roles in the body disposition of clinically important drugs including anti-HIV therapeutics, anti-tumor drugs, antibiotics, anti-hypertensives, and anti-inflammatories. Steviol is a useful tool for studying renal drug clearance.

Check Digit Verification of cas no

The CAS Registry Mumber 471-80-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,7 and 1 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 471-80:
(5*4)+(4*7)+(3*1)+(2*8)+(1*0)=67
67 % 10 = 7
So 471-80-7 is a valid CAS Registry Number.
InChI:InChI=1/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14?,15?,17-,18-,19-,20+/m1/s1

471-80-7 Well-known Company Product Price

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  • Sigma-Aldrich

  • (19345)  Steviol  analytical standard

  • 471-80-7

  • 19345-10MG

  • 3,258.45CNY

  • Detail
  • Sigma

  • (H8664)  Steviol  ≥98% (HPLC), powder

  • 471-80-7

  • H8664-10MG

  • 2,047.50CNY

  • Detail
  • Sigma

  • (H8664)  Steviol  ≥98% (HPLC), powder

  • 471-80-7

  • H8664-50MG

  • 9,161.10CNY

  • Detail

471-80-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name (4R)-13-Hydroxykaur-16-en-18-oic acid

1.2 Other means of identification

Product number -
Other names Stevioside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:471-80-7 SDS

471-80-7Relevant articles and documents

Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resin

Hu, Xueyi,Zhou, Zhuoyu,Zhang, Zongying,Wang, Xiaoxia,Sui, Xiaochen,Chen, Junming,Xia, Yongmei,Zhang, Jue,Lin, Jianguo

, p. 151 - 159 (2020/09/01)

Abstract: Isosteviol, a prodrug used to be obtained via Wagner–Meerwein rearrangement from steviol with low yield and long reaction?time. Herein, an in-situ separation-coupling-reaction is presented to prepare isosteviol from the natural sweetener stevioside. Simply with in-situ water-washing, the product containing 92.98% purity of isosteviol was obtained with a stevioside conversion of 97.23% from a packet bed reactor without further separation. Within the assayed inorganic acid, organic acids and acidic ionic liquids, the acidic ion-exchange resins provided higher product specificity towards isosteviol. Furthermore, comparing to 5-Fluorouracil, the product presented similar and even stronger inhibition on proliferation of the assayed human cancer cells in a time and dose-dependence by causing cell phase arrest. Isosteviol treatment caused G1 arrest on SGC-7901, HCT-8 and HCT-116 cells, S arrest on HepG2, Huh-7 and HepG3B cells, and G2 arrest on MGC-803 cells, respectively. Graphic abstract: Reaction coupling separation for isosteviol production catalyzed by acidic ion-exchange resin.[Figure not available: see fulltext.]

A complete specific cleavage of glucosyl and ester linkages of stevioside for preparing steviol with a β-galactosidase from Sulfolobus solfataricus

Chen, Jun-Ming,Xia, Yong-Mei,Wan, Hui-Da,Wang, Hai-Jun,Liu, Xiang

, p. 126 - 131 (2014/06/10)

β-Galactosidases from Sulfolobus solfataricus have been used to synthesize galactooligosaccharide and lactulose. In this work, a β-galactosidase from S. solfataricus with weak β-glucosidase activity but high lipase activity was employed as catalyst to assist hydrolysis of stevioside to obtain steviol, an important starting reagent of synthetic bioactive materials and the main metablite of stevioside in human digistion. The β-galactosidase presented a strict substrate specifity on converting stevioside to steviol in a stoichiometric yield. The β-galactosidase favors the cleavage of glycoside linkages prior to cleavage of glycosyl ester linkage. The hydrolysis is external diffusion controlled and hence has to bear low substrate concentration in regular process, but this can be solved with product removal or enzyme immobilization. The immobilization of the β-galactosidase onto cross-linked chitosan microspheres did not enhance the enzyme's thermal or pH stability but eliminated the external diffusion, and therefore speeded the hydrolysis in 3 folds. The relative reaction activity dropped only 1.75% after 6 runs of using the immobilized β-galactosidase.

Minor diterpenoid glycosides from the leaves of Stevia rebaudiana

Chaturvedula, Venkata Sai Prakash,Clos, John F.,Rhea, Joshua,Milanowski, Dennis,Mocek, Ulla,Dubois, Grant E.,Prakash, Indra

experimental part, p. 209 - 212 (2012/05/04)

From the commercial extract of the leaves of Stevia rebaudiana, three new diterpenoid glycosides were isolated besides eight known steviol glycosides including stevioside, rebaudiosides A-F and dulcoside A. The structures of the three compounds were identified as 13-[(2-O-β-d-glucopyranosyl-β-d- glucopyranosyl) oxy]-kaur-16-en-18-oic acid-(6-O-β-d-xylopyranosyl-β- d-glucopyranosyl) ester (1), 13-[(2-O-β-d-glucopyranosyl-β-d- glucopyranosyl) oxy]-17-hydroxy-kaur-15-en-18-oic acid β-d-glucopyranosyl ester (2), and 13-[(2-O-β-d-glucopyranosyl-β-d-glucopyranosyl) oxy]-17-oxo-kaur-15-en-18-oic acid β-d-glucopyranosyl ester (3) on the basis of extensive NMR and MS spectral studies. Another known diterpenoid glycoside, 13-[(2-O-β-d-glucopyranosyl-β-d-glucopyranosyl) oxy]-kaur-15-en-18-oic acid β-d-glucopyranosyl ester (4) was also isolated and its complete NMR spectral assignments were made on the basis of COSY, HSQC and HMBC spectral data.

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