33467-73-1 Usage
Description
cis-3-Hexenyl formate is a naturally occurring flavor and fragrance ester that is characterized by its green, waxy, fresh, vegetable, fruity, apple, guava, and green banana taste. It is found in various plants, including raspberry, corn mint oil, black tea, mango, corn oil, and black chokeberry. This ester is known for its light top note and fruity fresh odor, making it a popular choice in the perfumery and flavor industries.
Uses
Used in Flavor Industry:
cis-3-Hexenyl formate is used as a flavoring agent for its green, waxy, fresh, and fruity taste characteristics. It is particularly favored for its ability to impart a natural and refreshing taste to various food and beverage products.
Used in Perfumery:
cis-3-Hexenyl formate is used as a fragrance ingredient to add a light top note and a fruity fresh odor to perfumes. Its green and fruity notes contribute to creating a pleasant and long-lasting scent in various perfume compositions.
Used in Tea Industry:
cis-3-Hexenyl formate is used in the tea industry to enhance the aroma of black tea. Its green, fruity odor adds a unique and appealing scent to the tea, making it more enjoyable for consumers.
Used in Cosmetics:
cis-3-Hexenyl formate is used in the cosmetics industry to add a fresh and fruity scent to various products, such as lotions, creams, and body washes. Its light top note and green, waxy characteristics make it an ideal choice for creating a pleasant and natural fragrance in personal care products.
Check Digit Verification of cas no
The CAS Registry Mumber 33467-73-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,4,6 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 33467-73:
(7*3)+(6*3)+(5*4)+(4*6)+(3*7)+(2*7)+(1*3)=121
121 % 10 = 1
So 33467-73-1 is a valid CAS Registry Number.
InChI:InChI=1/C7H12O2/c1-2-3-4-5-6-9-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
33467-73-1Relevant articles and documents
Novel photolactonisation from xanthenoic esters
Plessis, Caroline,Derrer, Sam
, p. 6519 - 6522 (2007/10/03)
In the context of our work on photocleavable fragrance precursors, we have discovered a new photo-fragmentation of xanthenoic esters into xanthene- and formyl radicals. This homolytic cleavage has not been reported previously. Thus, unsaturated formyl radicals cyclise to lactones of various ring size.
