31835-06-0

Basic information

• Product Name: SUCROSE MONOCAPRATE
• Synonyms: Sucrosedecanoate;BETA-D-FRUCTOFURANOSYL MONODECANOATE;BETA-D-FRUCTOFURANOSYL MONODECANOATE, ALPHA-D-GLUCOPYRANOSIDE;CAPRIC ACID SUCROSE ESTER;ALPHA-D-GLUCOPYRANOSIDE, BETA-D-FRUCTOFURANOSYL MONODECANOATE;SUCROSE MONOCAPRATE;N-DECANOYLSUCROSE;Sucrose monodecanoate
• CAS NO: 31835-06-0
• Molecular Formula: C22H40O12
• Molecular Weight: 496.55
• EINECS: 250-828-3
• Mol File: 31835-06-0.mol
• Article Data: 0

Chemical Properties

• Melting Point: 133-135 °C
• Boiling Point: 508.85°C (rough estimate)
• Flash Point: 235.8°C
• Appearance: /
• Density: 1.2354 (rough estimate)
• Vapor Pressure: 3.28E-23mmHg at 25°C
• Refractive Index: 1.6480 (estimate)
• Storage Temp.: 2-8°C
• Solubility: Water (Slightly)
• BRN: 4924317
• CAS DataBase Reference: SUCROSE MONOCAPRATE(CAS DataBase Reference)
• NIST Chemistry Reference: SUCROSE MONOCAPRATE(31835-06-0)
• EPA Substance Registry System: SUCROSE MONOCAPRATE(31835-06-0)

Safety Data

• Safety Statements: 24/25
• WGK Germany: 3
• F: 3-10
• Hazardous Substances Data: 31835-06-0(Hazardous Substances Data)

Usage

Description

Sucrose Monocaprate, also known as sucrose monodecanoate, is a biochemical substance derived from the esterification of sucrose with capric acid. It is characterized by its white to almost white crystalline powder form.

Uses

Used in Pharmaceutical Industry:
Sucrose Monocaprate is used as a pharmaceutical excipient for enhancing the solubility and bioavailability of poorly water-soluble drugs. Its ability to form solid dispersions with drugs aids in improving their dissolution rates and overall therapeutic efficacy.
Used in Cosmetics Industry:
In the cosmetics industry, Sucrose Monocaprate is utilized as an emulsifier and emollient. It helps in stabilizing oil-in-water emulsions and provides a smooth, moisturizing effect on the skin, making it a valuable ingredient in various cosmetic formulations.
Used in Food Industry:
Sucrose Monocaprate is employed as a food additive, particularly as an emulsifier in the production of low-calorie and fat-free food products. It helps in maintaining the texture, stability, and mouthfeel of these products without contributing significant calories or fat content.
Used in Research Applications:
In research settings, Sucrose Monocaprate is used as a model compound to study the interactions between lipids and biological membranes. Its ability to modulate membrane properties makes it a valuable tool for investigating various biological processes and mechanisms.

InChI:InChI=1/C22H40O12/c1-2-3-4-5-6-7-8-9-15(26)34-22(20(31)18(29)16(27)13(10-23)33-22)21(12-25)19(30)17(28)14(11-24)32-21/h13-14,16-20,23-25,27-31H,2-12H2,1H3/t13-,14-,16-,17-,18+,19+,20-,21+,22+/m1/s1