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27023-19-4

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27023-19-4 Usage

General Description

2,5-Dichloro-3,6-dimethylpyrazine is a chemical compound with the molecular formula C6H6Cl2N2. It is a colorless to pale yellow liquid with a strong, earthy odor, and is commonly used as a flavoring agent in the food and beverage industry. 2,5-DICHLORO-3,6-DIMETHYLPYRAZINE is known for its intense, smoky, and roasted flavor, making it a popular ingredient in savory and meaty food products such as grilled meats, soups, and sauces. 2,5-Dichloro-3,6-dimethylpyrazine is also used in the production of fragrances and can be found in some tobacco and personal care products. Furthermore, it is considered safe for consumption in small quantities, but prolonged or excessive exposure to the compound may cause irritation to the skin, eyes, and respiratory system.

Check Digit Verification of cas no

The CAS Registry Mumber 27023-19-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,7,0,2 and 3 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 27023-19:
(7*2)+(6*7)+(5*0)+(4*2)+(3*3)+(2*1)+(1*9)=84
84 % 10 = 4
So 27023-19-4 is a valid CAS Registry Number.

27023-19-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,5-DICHLORO-3,6-DIMETHYLPYRAZINE

1.2 Other means of identification

Product number -
Other names CTK4F8945

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:27023-19-4 SDS

27023-19-4Relevant articles and documents

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Baxter,Spring

, p. 1179,1182 (1947)

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