24168-70-5 Usage
Description
2-Methoxy-3-sec-butyl pyrazine is an organic compound known for its distinct musty, vegetative, and earthy aroma. It is a clear colorless liquid with a potent odor, detectable at very low concentrations. 2-Methoxy-3-sec-butyl pyrazine is commonly found in various natural sources, including plants, vegetables, and wines, contributing to their unique flavors and scents.
Uses
Used in Flavor and Fragrance Industry:
2-Methoxy-3-sec-butyl pyrazine is used as a flavoring agent for its musty, vegetative, and earthy taste characteristics. It is particularly suitable for enhancing the flavor of products that require a green, nutty, or peppery note.
Used in Wine Industry:
In the wine industry, 2-Methoxy-3-sec-butyl pyrazine is used as a flavor enhancer to impart musty, green, and vegetative aromas to wines, especially those made from Vitis vinifera variety Cabernet Sauvignon.
Used in Food Industry:
2-Methoxy-3-sec-butyl pyrazine is used as an additive in the food industry to provide a musty, green, and vegetative flavor to various products, such as processed vegetables, sauces, and snacks.
Used in Agricultural Products:
2-Methoxy-3-sec-butyl pyrazine is naturally found in various agricultural products like asparagus, carrot, celery, cucumber, lettuce, peas, bell pepper, ginger, Swiss cheese, white wine, beans, beetroot, parsnip root, and pumpkin. It contributes to the unique taste and aroma of these products, enhancing their overall sensory appeal.
Used in Cheese Production:
2-Methoxy-3-sec-butyl pyrazine is used as a flavoring agent in the production of Farmstead Cheddar cheeses, where it is identified as the main source of earthy/bell pepper flavor.
Used in Aromatherapy:
Due to its potent and distinct aroma, 2-Methoxy-3-sec-butyl pyrazine can be used in aromatherapy for its potential calming and mood-enhancing effects. However, further research is needed to explore its full potential in this application.
Preparation
By condensation of isoleucine amide with glyoxal, followed by methylation with CH2N2.
Check Digit Verification of cas no
The CAS Registry Mumber 24168-70-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,4,1,6 and 8 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 24168-70:
(7*2)+(6*4)+(5*1)+(4*6)+(3*8)+(2*7)+(1*0)=105
105 % 10 = 5
So 24168-70-5 is a valid CAS Registry Number.
InChI:InChI=1/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3/t7-/m0/s1
