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22029-76-1

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22029-76-1 Usage

Description

BETA-IONOL, also known as β-Ionol, is a chemical compound characterized by its sweet, floral-balsamic, and warm odor. It is a naturally occurring substance found in various plants and is known for its distinctive fragrance and flavor.

Uses

Used in Flavor and Fragrance Industry:
BETA-IONOL is used as a flavoring agent for the preparation of rose, lavender, and other flavors, adding a sweet and floral-balsamic aroma to the final product. Its unique scent makes it a popular choice for enhancing the sensory experience of various consumer goods.
Used in Food Industry:
In the food industry, BETA-IONOL is utilized as a spice to impart a pleasant and warm flavor to different types of food products. Its sweet and floral-balsamic odor contributes to the overall taste and aroma, making it a valuable ingredient in the culinary world.
Used in Cosmetics and Personal Care Industry:
Due to its appealing scent, BETA-IONOL is also employed in the cosmetics and personal care industry. It is often used as a fragrance component in products such as perfumes, lotions, and soaps, providing a pleasant and long-lasting aroma.
Used in Pharmaceutical Industry:
BETA-IONOL's sweet and floral-balsamic odor also makes it a suitable candidate for use in the pharmaceutical industry, where it can be used to mask unpleasant tastes or smells in medications, improving patient compliance and overall experience.

limited use

FEMA (mg/kg): 1.0 for non-alcoholic beverages; 1.5 for frozen dairy products, dairy products, fruit ice products, and imitation dairy products; 2.0 for gel products, puddings, confectionery, frosting, jam, and jelly; 2.5 for gummies ; Bakery 3.0; Hard Candy 4.0; Gum 5.0.

Synthesis Reference(s)

The Journal of Organic Chemistry, 37, p. 2992, 1972 DOI: 10.1021/jo00984a018

Check Digit Verification of cas no

The CAS Registry Mumber 22029-76-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,0,2 and 9 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 22029-76:
(7*2)+(6*2)+(5*0)+(4*2)+(3*9)+(2*7)+(1*6)=81
81 % 10 = 1
So 22029-76-1 is a valid CAS Registry Number.
InChI:InChI=1/C13H22O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8,11,14H,5-6,9H2,1-4H3/b8-7+

22029-76-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name β-IONOL

1.2 Other means of identification

Product number -
Other names 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-2-ol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:22029-76-1 SDS

22029-76-1Relevant articles and documents

Synthesis, biotransformation and biological activity of halolactones obtained from β-ionone

Grabarczyk, Malgorzata,Wiska, Katarzyna,McZka, Wanda,Zarowska, Barbara,MacIejewska, Gabriela,Dancewicz, Katarzyna,Gabrys, Beata,Aniol, Miroslaw

, p. 637 - 644 (2016)

Commercially available β-ionone was used as a starting material for a four-step chemical synthesis of three new γ-halolactones. During these processes one known (β-ionol) and some new compounds (γ,δ-unsaturated ester, γ,δ-unsaturated acid, chloro-, bromo- and iodo-lactone) were obtained. In the last step, halolactones were converted into a hydroxylactone by several fungal strains (Fusarium species, Syncephalastrum racemosum, Botrytis cinerea). Most of the selected microorganisms transformed these lactones by the hydrolytic dehalogenation. The synthetic halolactones and the hydroxylactone obtained during biotransformation inhibited growth of some bacteria, yeasts and fungi and showed deterrent activity against aphids Myzus persicae.

Transformations of α- And β-ionones in the presence of Al 2O3 in a supercritical solvent in a flow reactor

Anikeev,Sivcev,Volcho,Salakhutdinov

, p. 1940 - 1942 (2013)

The reactivity of α- and β-ionones under the supercritical conditions in a flow type reactor in the presence of Al2O3 at 200-230 C was studied. α-Ionone was reduced to α-ionol, while β-ionol was unstable already at 200 C and underwent dehydration. The secondary reaction products were the corresponding megastigmatrienes.

Capturing the Monomeric (L)CuH in NHC-Capped Cyclodextrin: Cavity-Controlled Chemoselective Hydrosilylation of α,β-Unsaturated Ketones

Bistri-Aslanoff, Olivia,Derat, Etienne,Leloux, Sébastien,Leyssens, Tom,Ménand, Micka?l,Meijide Suárez, Jorge,Riant, Olivier,Roland, Sylvain,Sollogoub, Matthieu,Xu, Guangcan,Zhang, Pinglu,Zhang, Yongmin

supporting information, p. 7591 - 7597 (2020/03/23)

The encapsulation of copper inside a cyclodextrin capped with an N-heterocyclic carbene (ICyD) allowed both to catch the elusive monomeric (L)CuH and a cavity-controlled chemoselective copper-catalyzed hydrosilylation of α,β-unsaturated ketones. Remarkably, (α-ICyD)CuCl promoted the 1,2-addition exclusively, while (β-ICyD)CuCl produced the fully reduced product. The chemoselectivity is controlled by the size of the cavity and weak interactions between the substrate and internal C?H bonds of the cyclodextrin.

Fungi-mediated biotransformation of the isomeric forms of the apocarotenoids ionone, damascone and theaspirane

Serra, Stefano,De Simeis, Davide

, (2019/01/16)

In this work, we describe a study on the biotransformation of seven natural occurring apocarotenoids by means of eleven selected fungal species. The substrates, namely ionone (α-, β- and γ-isomers), 3,4-dehydroionone, damascone (α- and β-isomers) and theaspirane are relevant flavour and fragrances components. We found that most of the investigated biotransformation reactions afforded oxidized products such as hydroxy- keto- or epoxy-derivatives. On the contrary, the reduction of the keto groups or the reduction of the double bond functional groups were observed only for few substrates, where the reduced products are however formed in minor amount. When starting apocarotenoids are isomers of the same chemical compound (e.g., ionone isomers) their biotransformation can give products very different from each other, depending both on the starting substrate and on the fungal species used. Since the majority of the starting apocarotenoids are often available in natural form and the described products are natural compounds, identified in flavours or fragrances, our biotransformation procedures can be regarded as prospective processes for the preparation of high value olfactory active compounds.

Creating Hierarchical Pores by Controlled Linker Thermolysis in Multivariate Metal-Organic Frameworks

Feng, Liang,Yuan, Shuai,Zhang, Liang-Liang,Tan, Kui,Li, Jia-Luo,Kirchon, Angelo,Liu, Ling-Mei,Zhang, Peng,Han, Yu,Chabal, Yves J.,Zhou, Hong-Cai

supporting information, p. 2363 - 2372 (2018/02/19)

Sufficient pore size, appropriate stability, and hierarchical porosity are three prerequisites for open frameworks designed for drug delivery, enzyme immobilization, and catalysis involving large molecules. Herein, we report a powerful and general strategy, linker thermolysis, to construct ultrastable hierarchically porous metal-organic frameworks (HP-MOFs) with tunable pore size distribution. Linker instability, usually an undesirable trait of MOFs, was exploited to create mesopores by generating crystal defects throughout a microporous MOF crystal via thermolysis. The crystallinity and stability of HP-MOFs remain after thermolabile linkers are selectively removed from multivariate metal-organic frameworks (MTV-MOFs) through a decarboxylation process. A domain-based linker spatial distribution was found to be critical for creating hierarchical pores inside MTV-MOFs. Furthermore, linker thermolysis promotes the formation of ultrasmall metal oxide nanoparticles immobilized in an open framework that exhibits high catalytic activity for Lewis acid-catalyzed reactions. Most importantly, this work provides fresh insights into the connection between linker apportionment and vacancy distribution, which may shed light on probing the disordered linker apportionment in multivariate systems, a long-standing challenge in the study of MTV-MOFs.

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