205645-53-0Relevant articles and documents
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods
Es-Safi, Nour-Eddine,Cheynier, Veronique,Moutounet, Michel
, p. 5571 - 5585 (2002)
The reactions between (epi)catechin, mavidin 3-O-glucoside, and some aldehydes were investigated by LC/DAD and LC/ESI-MS analysis. The obtained results showed that the acetaldehyde-mediated condensation occurred more generally and glyoxylic acid, furfural