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181115-73-1

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181115-73-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 181115-73-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,1,1,1 and 5 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 181115-73:
(8*1)+(7*8)+(6*1)+(5*1)+(4*1)+(3*5)+(2*7)+(1*3)=111
111 % 10 = 1
So 181115-73-1 is a valid CAS Registry Number.

181115-73-1Upstream product

181115-73-1Downstream Products

181115-73-1Relevant articles and documents

Carbohydrate-carbohydrate interactions in water with glycophanes as model systems

Morales, Juan Carlos,Zurita, Dacil,Penades, Soledad

, p. 9212 - 9222 (2007/10/03)

The synthesis and conformational properties of glycophanes 2 and 3 (cyclodextrin-cyclophane hybrid receptors containing two maltose units linked by (4-hydroxymethyl) benzoic acid spacer) are described. The binding properties in water of these receptors with a series of 4-nitrophenyl glycosides with α- and β-configurations at the anomeric center have been studied using 1H NMR spectroscopy and molecular mechanics calculations. A comparison of these properties with those of glycophane 1 (an α,α-trehalose containing glycophane) and α-cyclodextrin (αCD) using the same glycosides shows the existence of a stabilizing contribution to the free energy of binding in the case of of glycophanes but not in the case of the αCD system. This contribution is due to carbohydrate-carbohydrate interactions between both host and guest lipophilic sugar surfaces. Glycophanes 1, 2, and 3 show similar α/β selectivity on binding the ligands, despite the great flexibility of 3 related to 1 and 2. Parallels are drawn between the thermodynamic behavior of these model systems and that proposed for sugar- protein interactions.

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