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17346-16-6

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17346-16-6 Usage

Description

2,4-Dibromo-2,4-dimethyl-3-pentanone is an α,α′-dibromoketone, which is a clear colorless to amber liquid. It is known for its electrochemical properties, as it can undergo electroreduction in polar aprotic solvents. 2,4-DIBROMO-2,4-DIMETHYL-3-PENTANONE can also react with various reagents, such as lithium dimethylcuprate(I), to yield different products.

Uses

Used in Chemical Synthesis:
2,4-Dibromo-2,4-dimethyl-3-pentanone is used as a key intermediate in the synthesis of various organic compounds. For instance, it can be used in the synthesis of 2-dimethylamino-4-methylene-1,3-dioxolanes through a debromination process using a zinc-copper couple in dimethylformamide and dimethylacetamide.
Used in Electrochemical Reduction:
In the field of electrochemistry, 2,4-dibromo-2,4-dimethyl-3-pentanone is utilized for its electroreduction properties. When subjected to electrochemical reduction in acetic acid and sodium acetate, it yields α-acetoxy ketones, which are valuable in the synthesis of other organic compounds.
Used in Organic Chemistry Research:
Due to its reactivity with different reagents, 2,4-dibromo-2,4-dimethyl-3-pentanone is also used in organic chemistry research for studying various reaction mechanisms and exploring new synthetic pathways.
Used in Pharmaceutical Industry:
Although not explicitly mentioned in the provided materials, compounds like 2,4-dibromo-2,4-dimethyl-3-pentanone are often used in the pharmaceutical industry as starting materials or intermediates for the synthesis of complex drug molecules. Their ability to undergo various chemical transformations makes them versatile building blocks in medicinal chemistry.

Check Digit Verification of cas no

The CAS Registry Mumber 17346-16-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,7,3,4 and 6 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 17346-16:
(7*1)+(6*7)+(5*3)+(4*4)+(3*6)+(2*1)+(1*6)=106
106 % 10 = 6
So 17346-16-6 is a valid CAS Registry Number.
InChI:InChI=1/C7H12Br2O/c1-6(2,8)5(10)7(3,4)9/h1-4H3

17346-16-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,4-dibromo-2,4-dimethylpentan-3-one

1.2 Other means of identification

Product number -
Other names 2,4-Dimethyl-2,4-dibromo-3-pentanone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:17346-16-6 SDS

17346-16-6Relevant articles and documents

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Fry,A.J.,O'Dea,J.J.

, p. 3625 - 3631 (1975)

-

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Lion,C.,Dubois,J.E.

, p. 1223 - 1226 (1975)

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Sorokin

, (1961)

Long-lived homogenous oxidation catalysts

-

, (2008/06/13)

A robust chelate complex is provided having the formula: STR1 wherein M is a metal, preferably a transition metal; Z is an anionic donor atom, at least three of which are nitrogen and the other is preferably nitrogen or oxygen; L1 is a labile l

Branched amides of L-aspartyl-D-amino acid dipeptides

-

, (2008/06/13)

Amides of L-aspartyl-D-amino acid dipeptides of the formula STR1 and physiologically acceptable cationic and acid addition salts thereof wherein Ra is methyl, hydroxymethyl, ethyl, n-propyl or isopropyl; R is STR2 where at least one of R3, R4, R5, R6 is alkyl having from one to four carbon atoms and the remainder are hydrogen or alkyl having from one to four carbon atoms, and the sum of the carbon atoms in R3, R4, R5 and R6 is not greater than six; and when both of R3 and R4 or R5 and R6 are alkyl, they are methyl or ethyl. Said amides are potent sweeteners having advantages over the prior art, edible compositions containing them, methods for their use in edible compositions and novel amine and amide intermediates useful in their production.

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