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14281-83-5

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14281-83-5 Usage

Description

Zinc glycinate is a compound formed by the chelation of zinc with glycine, an essential amino acid. It is a food nutrition fortifier known for its high bioavailability and unique molecular structure that allows for the organic combination of essential amino acids and essential trace elements required by the human body.

Uses

Used in Nutritional Supplements:
Zinc glycinate is used as a fortifier for nutritional supplements to enhance the bioavailability of zinc, an essential trace element for the human body. Its unique molecular structure allows for better absorption and utilization of zinc, which is vital for various physiological functions, including immune system support, protein synthesis, and cell division.
Used in Pharmaceutical Industry:
In the pharmaceutical industry, zinc glycinate is used as an active ingredient in various formulations due to its high bioavailability and ability to deliver zinc effectively to the body. It is particularly useful in treatments that require zinc supplementation, such as wound healing, skin health, and immune support.
Used in Food and Beverage Industry:
Zinc glycinate is used as a fortifier in the food and beverage industry to increase the zinc content of products, contributing to the overall nutritional value. It can be added to a wide range of products, including cereals, beverages, and dietary supplements, to help meet the recommended daily intake of zinc for consumers.
Used in Cosmetics:
In the cosmetics industry, zinc glycinate is used for its skin health benefits. It can be incorporated into skincare products to help with wound healing, skin regeneration, and maintaining a healthy skin barrier. Additionally, its anti-inflammatory properties make it a valuable ingredient in products targeting acne and other skin conditions.
Used in Agricultural Industry:
Zinc glycinate can also be used in the agricultural industry as a supplement for livestock and crops. It provides an easily absorbable form of zinc, which is essential for the growth and development of plants and animals. By incorporating zinc glycinate into animal feed or as a soil amendment, it can help improve overall health and productivity.

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 14281-83-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,4,2,8 and 1 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 14281-83:
(7*1)+(6*4)+(5*2)+(4*8)+(3*1)+(2*8)+(1*3)=95
95 % 10 = 5
So 14281-83-5 is a valid CAS Registry Number.
InChI:InChI=1/2C2H5NO2.Zn/c2*3-1-2(4)5;/h2*1,3H2,(H,4,5);/q;;+2/p-2

14281-83-5 Well-known Company Product Price

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  • Detail
  • TCI America

  • (G0215)  Glycine Zinc Salt Monohydrate [for Protein Research]  >97.0%(T)

  • 14281-83-5

  • 5g

  • 590.00CNY

  • Detail
  • TCI America

  • (G0215)  Glycine Zinc Salt Monohydrate [for Protein Research]  >97.0%(T)

  • 14281-83-5

  • 25g

  • 1,650.00CNY

  • Detail

14281-83-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name Glycine Zinc Salt Monohydrate

1.2 Other means of identification

Product number -
Other names Zinc glycinate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:14281-83-5 SDS

14281-83-5Downstream Products

14281-83-5Relevant articles and documents

The inhibitory effect of the amino acid complexes of Zn(II) on the growth of Aspergillus flavus and aflatoxin B1 production

Daryanavard, Marzieh,Jarrah, Nafiseh

, p. 1053 - 1060 (2019/04/10)

The zinc(II) complexes with amino acids as the ligands, Zn(Gln)2 (1), [Zn(Arg)2(OAc)]OAc·3H2O (2), Zn(His)2 (3), Zn(Gly)2 (4), Zn(Met)2 (5), and Zn(Cys)2 (6) (Gln = glutamine, Arg = arginine, His = histidine, Gly = glycine, Met = methionine, and Cys = cysteine) have been synthesized in aqueous solutions and characterized by elemental analysis and spectroscopic methods. In addition, the solid-state structure of 1 and 2 has been determined by single-crystal X-ray crystallography. X-ray analysis revealed that the central Zn(II) atom is six- and five- coordinated in 1 and 2, respectively. Furthermore, the antifungal activity of the synthesized complexes was investigated against the Aspergillus flavus fungus. The aqueous solutions of the zinc(II) amino acid complexes at various concentrations were added to the potato dextrose agar (PDA) medium containing spores of Aspergillus flavus, and the mixtures were then incubated at 25–30?°C for 6 days. The aflatoxin B1 produced in vitro was measured using enzyme-linked immunosorbent assay (ELISA). The increasing concentration of these complexes decreased the growth of Aspergillus flavus and aflatoxin B1 production, consequently. Furthermore, the results showed that the synthesized Zn(II) amino acid complexes are more antifungal active than the zinc(II) ion.

Zn[aminoacid]2 hybrid materials applied as heterogeneous catalysts in the synthesis of β-enaminones

Winck, Cristiane R.,Darbem, Mariana P.,Gomes, Roberto S.,Rinaldi, Andrelson W.,Domingues, Nelson Luís C.

supporting information, p. 4123 - 4125 (2015/02/02)

Hybrid materials have seized attention from scientific community mainly as heterogenic catalysts in organic reactions on a large scale succeeding in some organic compounds with high yields. One of the most important classes of hybrid materials used for this purpose involves the complexation of Zn and aminoacids. Herein, we introduced Zn[Pro]2 and Zn[Gly]2 in the synthesis of several β-enaminones via solvent free protocol and using an ultrasound device.

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