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10083-24-6

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10083-24-6 Usage

Description

Piceatannol is a naturally occurring chemical compound with a similar structure to resveratrol, found in various vegetables such as grapes, blueberries, and passion fruit. It is a cell-permeable, substrate competitive, and reversible plant metabolite that exhibits strong antioxidant properties and possesses anti-leukemic, anti-inflammatory, anti-thrombotic, anti-cancer, anti-hyperlipidemic, and anti-bacterial activities. Piceatannol is also known to inhibit the activity of various protein kinases, such as rat liver protein kinase A catalytic subunit, PKC, MLCK, and non-receptor tyrosine kinases like Syk and Lyk. Additionally, it has been reported to activate sirtuins and promote the survival of eukaryotic cells.

Uses

Used in Pharmaceutical Applications:
Piceatannol is used as an inhibitor of various protein kinases, such as Syk, Lyk, and ZAP-70, for their potential roles in modulating cellular signaling pathways and disease progression.
Used in Antioxidant Applications:
Piceatannol is used as a strong antioxidant for its ability to neutralize free radicals and protect cells from oxidative stress, which may contribute to the prevention of cancer, heart disease, and neurological diseases.
Used in Anti-cancer Applications:
Piceatannol is used as an anti-cancer agent, particularly for its potential to inhibit the growth of cancer cells and modulate oncological signaling pathways.
Used in Anti-obesity Applications:
Piceatannol is used as an agent to inhibit the growth of immature adipocytes and delay the production of new fat cells, which can help control obesity and contribute to weight loss.
Used in Anti-inflammatory and Anti-thrombotic Applications:
Piceatannol is used for its anti-inflammatory and anti-thrombotic properties, which may help in the treatment of inflammation-related and blood clot-related conditions.
Used in Anti-hyperlipidemia Applications:
Piceatannol is used for its anti-hyperlipidemic properties, which may help in the management of high lipid levels in the blood.
Used in Anti-bacterial Applications:
Piceatannol is used for its anti-bacterial properties, which may contribute to the development of new antibiotics or treatments for bacterial infections.
Used in Research Applications:
Piceatannol is used as a research tool to study its effects on various cellular processes, such as the inhibition of MRP1-mediated BCPCF transport in intact human erythrocytes and inside-out erythrocyte vesicles (IOVs), and its role in activating sirtuins and promoting the survival of eukaryotic cells.
Used in Drug Delivery Systems:
Piceatannol can be used in the development of novel drug delivery systems to enhance its applications and efficacy against various diseases, including cancer.

Biological Activity

Anti-inflammatory, immunomodulatory and antiproliferative agent. Inhibits p56 lck and syk protein tyrosine kinases and inhibits TNF-induced NF- κ B activation and gene expression. Synthesis results from conversion of resveratrol (5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3,benzenediol ) by cytochrome P450 1B1.

Biochem/physiol Actions

Cell permeable: yes

References

1) Seow et al. (2002), Piceatannol, a Syk-selective tyrosine kinase inhibitor, attenuated antigen challenge of guinea pig airways in vitro; Eur. J. Pharmacol., 443 189 2) Howitz et al. (2003), Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan; Nature, 425 191

Check Digit Verification of cas no

The CAS Registry Mumber 10083-24-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,0,8 and 3 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 10083-24:
(7*1)+(6*0)+(5*0)+(4*8)+(3*3)+(2*2)+(1*4)=56
56 % 10 = 6
So 10083-24-6 is a valid CAS Registry Number.
InChI:InChI=1/C14H12O4/c15-11-5-10(6-12(16)8-11)2-1-9-3-4-13(17)14(18)7-9/h1-8,15-18H/b2-1+

10083-24-6 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
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  • Detail
  • TCI America

  • (P1928)  Piceatannol  >98.0%(HPLC)

  • 10083-24-6

  • 100mg

  • 980.00CNY

  • Detail
  • TCI America

  • (P1928)  Piceatannol  >98.0%(HPLC)

  • 10083-24-6

  • 1g

  • 4,750.00CNY

  • Detail
  • Sigma

  • (P0453)  Piceatannol  powder

  • 10083-24-6

  • P0453-5MG

  • 2,999.88CNY

  • Detail
  • Sigma

  • (P0453)  Piceatannol  powder

  • 10083-24-6

  • P0453-25MG

  • 11,992.50CNY

  • Detail

10083-24-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name piceatannol

1.2 Other means of identification

Product number -
Other names Piceatannol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10083-24-6 SDS

10083-24-6Relevant articles and documents

Enzymatic synthesis of catechol-functionalized polyphenols with excellent selectivity and productivity

Cheng, Hui,Zou, Yong,Luo, Xiang,Song, Xian-Heng,Yang, Zhen

, p. 90 - 97 (2018)

Polyphenol products have become more and more attractive due to their strong anti-oxidant properties and a great variety of promising pharmacological activities and beneficial effects on human health. In this study, mushroom tyrosinase immobilized as cross-linked enzyme aggregates (CLEAs) was used as the catalyst for ortho-hydroxylation reactions to produce 3,4-dihydroxyphenylacetic acid, piceatannol and 3′-hydroxypterostilbene from 4-hydroxyphenylacetic acid, resveratrol and pterostilbene, respectively, with excellent selectivity and productivity. This is the first report of synthesizing these three polyphenolic compounds with tyrosinase CLEAs as catalyst, and the first study of biocatalytic production of 3′-hydroxypterostilbene. Introducing a deep eutectic solvent (DES) into the tyrosinase CLEA preparation exhibited a positive effect in terms of enhancing the catalytic activity of the immobilized enzyme and also promoting the synthesis of the polyphenol products.

Regioselective synthesis of piceatannol from resveratrol: Catalysis by two-component flavin-dependent monooxygenase HpaBC in whole cells

Furuya, Toshiki,Kino, Kuniki

, p. 2853 - 2855 (2014)

Piceatannol, a valuable biologically active stilbene derivative, was efficiently synthesized from resveratrol. Whole-cell catalysis with HpaBC monooxygenase enabled the regioselective hydroxylation of resveratrol to produce 23 mM (5.2 g L-1) of piceatannol.

Radical-induced oxidation of trans-resveratrol

Camont, Laurent,Collin, Fabrice,Couturier, Martine,Thérond, Patrice,Jore, Daniel,Gardès-Albert, Monique,Bonnefont-Rousselot, Dominique

, p. 741 - 747 (2012)

trans-Resveratrol (RVT) (3,5,4′-trihydroxystilbene), a polyphenolic constituent of red wine, is thought to be beneficial in reducing the incidence of cardiovascular diseases, partly via its antioxidant properties. However, the mechanism of action by which trans-resveratrol displays its antioxidant effect has not been totally unravelled. This study aimed at establishing a comprehensive scheme of the reaction mechanisms of the direct scavenging of HO and O2- radicals generated by water gamma radiolysis. Aerated aqueous solutions of trans-RVT (from 10 to 100 μmol L-1) were irradiated with increasing radiation doses (from 25 to 400 Gy) and further analyzed by UV-visible absorption spectrophotometry for detection of trans-RVT oxidation products. Separation and quantification of RVT and its four oxidation products previously identified by mass spectrometry, i.e., piceatannol (PCT), 3,5-dihydroxybenzoic acid (3,5-DHBA), 3,5-dihydroxybenzaldehyde (3,5-DHB) and para-hydroxybenzaldehyde (PHB), were performed by HPLC/UV-visible spectrophotometry. Determination of the radiolytic yields of trans-RVT consumption and oxidation product formation has allowed us to establish balance between trans-RVT disappearance and the sum of oxidation products formation. Under our conditions, O2- radicals seemed to poorly initiate oxidation of trans-RVT, whereas the latter, whatever its initial concentration, quantitatively reacted with HO radicals, via a dismutation mechanism. Two reaction pathways involving HO-induced trans-RVT primary radicals have been proposed to explain the formation of the oxidation end-products of trans-RVT.

Production of anti-cancer agent using microbial biotransformation

Roh, Changhyun,Kang, Chankyu

, p. 16684 - 16692 (2014)

Microbial biotransformation is a great model system to produce drugs and biologically active compounds. In this study, we elucidated the fermentation and production of an anti-cancer agent from a microbial process for regiospecific hydroxylation of resveratrol. Among the strains examined, a potent strain showed high regiospecific hydroxylation activity to produce piceatannol. In a 5 L (w/v 3 L) jar fermentation, this wild type Streptomyces sp. in the batch system produced 205 mg of piceatannol (i.e., 60% yields) from 342 mg of resveratrol in 20 h. Using the product, an in vitro anti-cancer study was performed against a human cancer cell line (HeLa). It showed that the biotransformed piceatannol possessed a significant anticancer activity. This result demonstrates that a biotransformation screening method might be of therapeutic interest with respect to the identification of anti-cancer drugs.

A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)

Hurtado-Gaitán, Elías,Sellés-Marchart, Susana,Martínez-Márquez, Ascensión,Samper-Herrero, Antonio,Bru-Martínez, Roque

, (2017)

Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifungal and antimicrobial properties, thus being considered as phytoalexins. In addition to their diverse bioactive properties in animal models, they highlight a strong potential in human health maintenance and promotion. Due to this relevance, highly-specific qualitative and quantitative methods of analysis are necessary to accurately analyze stilbenes in different matrices derived from grapevine. Here, we developed a rapid, sensitive, and specific analysis method using ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ) in MRM mode to detect and quantify five grapevine stilbenes, trans-resveratrol, trans-piceid, trans-piceatannol, trans-pterostilbene, and trans-?-viniferin, whose interest in relation to human health is continuously growing. The method was optimized to minimize in-source fragmentation of piceid and to avoid co-elution of cis-piceid and trans-resveratrol, as both are detected with resveratrol transitions. The applicability of the developed method of stilbene analysis was tested successfully in different complex matrices including cellular extracts of Vitis vinifera cell cultures, reaction media of biotransformation assays, and red wine.

Regioselective hydroxylation of trans -resveratrol via inhibition of tyrosinase from streptomyces avermitilis MA4680

Lee, Nahum,Kim, Eun Jung,Kim, Byung-Gee

, p. 1687 - 1692 (2012)

Secreted tyrosinase from melanin-forming Streptomyces avermitilis MA4680 was involved in both ortho-hydroxylation and further oxidation of trans-resveratrol, leading to the formation of melanin. This finding was confirmed by constructing deletion mutants of melC2 and melD 2 encoding extracellular and intracellular tyrosinase, respectively; the melC2 deletion mutant did not produce piceatannol as well as melanin, whereas the melD2 deletion mutant oxidized resveratrol and synthesized melanin with the same yields, suggesting that MelC2 is responsible for ortho-hydroxylation of resveratrol. Extracellular tyrosinase (MelC2) efficiently converted trans-resveratrol into piceatannol in the presence of either tyrosinase inhibitors or reducing agents such as catechol, NADH, and ascorbic acid. Reducing agents slow down the dioxygenase reaction of tyrosinase. In the presence of catechol, the regio-specific hydroxylation of trans-resveratrol was successfully performed by whole cell biotransformation, and further oxidation of trans-resveratrol was efficiently blocked. The yield of this ortho-hydroxylation of trans-resveratrol was dependent upon inhibitor concentration. Using 1.8 mg of wild-type Streptomyces avermitilis cells, the conversion yield of 100 μM trans-resveratrol to piceatannol was 78% in 3 h in the presence of 1 mM catechol, indicating 14 μM piceatannol h-1 DCW mg-1 specific productivity, which was a 14-fold increase in conversion yield compared to that without catechol, which is a remarkably higher reaction rate than that of P450 bioconversion. This method could be generally applied to biocatalysis of various dioxygenases.

Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological activity and molecular modelling evidence for cooperativity between viniferin enantiomers

Mattio, Luce M.,Marengo, Mauro,Parravicini, Chiara,Eberini, Ivano,Dallavalle, Sabrina,Bonomi, Francesco,Iametti, Stefania,Pinto, Andrea

, (2019/09/09)

To improve the current understanding of the role of stilbenoids in the management of diabetes, the inhibition of the pancreatic α-amylase by resveratrol derivatives was investigated. To approach in a systematic way, the mechanistic and structural aspects of the interaction, potential bioactive agents were prepared as single molecules, that were used for the biological evaluation of the determinants of inhibitory binding. Some dimeric stilbenoids—in particular, viniferin isomers— were found to be better than the reference drug acarbose in inhibiting the pancreatic α-amylase. Racemic mixtures of viniferins were more effective inhibitors than the respective isolated pure enantiomers at an equivalent total concentration, and displayed cooperative effects not observed with the individual enantiomers. The molecular docking analysis provided a thermodynamics-based rationale for the measured inhibitory ability and for the observed synergistic effects. Indeed, the binding of additional ligands on the surface of the alpha-amylase was found to decrease the dissociation constant of inhibitors bound to the active site of the enzyme, thus providing a mechanistic rationale for the observed inhibitory synergies.

Synthesis method of piceatannol

-

, (2018/11/03)

The invention provides piceatannol. A target product piceatannol is prepared through the steps of taking 3-hydroxyl-4-methoxybenzaldehyde as a starting raw material, carrying out wittig reaction to generate 3-hydroxyl-4-methoxystyrene, carrying out Heck r

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