EC 3.2.1.1

Base Information

• Chemical Name: EC 3.2.1.1
• CAS No.: 9000-85-5
• Molecular Formula: NULL
• Molecular Weight: 0
• Mol file: 9000-85-5.mol

Synonyms:Bacterial amylase;UNII-I909J9CFAT;Amylase, bacterial;

Chemical Property of EC 3.2.1.1

Chemical Property:

• Appearance/Colour: beige powder
• Storage Temp.: 2-8°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Alpha-Amylase, Human ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn,B,Xi
• Hazard Codes: Xn,B,Xi
• Statements: 42-36/37/38
• Safety Statements: 36-36/37-24-22-2-26-45-23-36/37/39

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis. α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. 2 The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. 3 The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars. α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.