Gliadin

Base Information

• Chemical Name: Gliadin
• CAS No.: 9007-90-3
• Molecular Formula: C29H41N7O9
• Molecular Weight: 631.67734
• Mol file: 9007-90-3.mol

Synonyms:CLIA-A;Glia A;Glutins (gliadins);Omni-Smooth;

Chemical Property of Gliadin

Chemical Property:

• Appearance/Colour: white powder
• Boiling Point: 97.6oC at 760 mmHg
• Flash Point: 3.3oC
• PSA: 3.24000
• Density: 0.843 g/cm3
• LogP: 1.04000

Purity/Quality:

Gliadin from wheat ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

SDS file from LookChem

Useful:

• Uses: Chemical synthesis of spinal anesthetics, pharmaceutical preparations. Gliadin from wheat has been used in peptic tryptic digestion to study the effect of?in vitro?gliadin challenge on biopsies from celiac disease (CD) patients on gluten-free diet (GFD)to prepare gliadin for antigliadin antibody assayas a standard for the quantification of gliadin levels to the picogram level by flow cytometry