Basic Information | Post buying leads | Suppliers |
Name |
Maltoryzine |
EINECS | N/A |
CAS No. | 6826-42-2 | Density | 1.306 g/cm3 |
PSA | 77.76000 | LogP | 1.95230 |
Solubility | N/A | Melting Point |
68.9-69.0 °C (decomp) |
Formula | C11H12O4 | Boiling Point | 400.7 °C at 760 mmHg |
Molecular Weight | 208.21 | Flash Point | 210.3 °C |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
3-Pentenophenone,2',3',6'-trihydroxy- (7CI,8CI);Maltoryzin;Maltoryzine; |
The Maltoryzine, with CAS registry number 6826-42-2, belongs to the following product categories: (1)Alcohol; (2)Aromatics; (3)Metabolites & Impurities. It has the systematic name of (E)-1-(2,3,6-trihydroxyphenyl)pent-3-en-1-one. And its IUPAC name is 1-(2,3,6-trihydroxyphenyl)pent-3-en-1-one. And the chemical formula of this chemical is C11H12O4.
Physical properties of Maltoryzine: (1)ACD/LogP: 3.36; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 3.36; (4)ACD/LogD (pH 7.4): 3.07; (5)#H bond acceptors: 4; (6)#H bond donors: 3; (7)#Freely Rotating Bonds: 6; (8)Polar Surface Area: 77.76 Å2; (9)Index of Refraction: 1.618; (10)Molar Refractivity: 55.88 cm3; (11)Molar Volume: 159.3 cm3; (12)Polarizability: 22.15×10-24cm3; (13)Surface Tension: 60.2 dyne/cm; (14)Enthalpy of Vaporization: 67.7 kJ/mol; (15)Vapour Pressure: 5.41E-07 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: CC=CCC(=O)c1c(ccc(c1O)O)O
(2)InChI: InChI=1/C11H12O4/c1-2-3-4-7(12)10-8(13)5-6-9(14)11(10)15/h2-3,5-6,13-15H,4H2,1H3/b3-2+
(3)InChIKey: WGGOBKYQLMXALJ-NSCUHMNNBR
(4)Std. InChI: InChI=1S/C11H12O4/c1-2-3-4-7(12)10-8(13)5-6-9(14)11(10)15/h2-3,5-6,13-15H,4H2,1H3/b3-2+
(5)Std. InChIKey: WGGOBKYQLMXALJ-NSCUHMNNSA-N
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
mouse | LD50 | intraperitoneal | 3mg/kg (3mg/kg) | PERIPHERAL NERVE AND SENSATION: FLACCID PARALYSIS WITHOUT ANESTHESIA (USUALLY NEUROMUSCULAR BLOCKAGE) | Food and Cosmetics Toxicology. Vol. 1, Pg. 309, 1963. |