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Name	D(-)-Arabinose	EINECS	233-708-5
CAS No.	28697-53-2	Density	1.757 g/cm³
PSA	90.15000	LogP	-2.58230
Solubility	H2O: 1 M at 20 °C, clear, colorless	Melting Point	162-164 °C(lit.)
Formula	C₆H₈O₃	Boiling Point	333.2 °C at 760 mmHg
Molecular Weight	150.131	Flash Point	155.3 °C
Transport Information	N/A	Appearance	White to off-white powder
Safety	24/25	Risk Codes	N/A
Molecular Structure		Hazard Symbols	N/A
Synonyms	Arabinopyranose,D- (8CI);D-Arabinopyranose;	Article Data	231

D(-)-Arabinose Chemical Properties

Molecular Formula C₅H₁₀O₅
Molecular Weight 150.13
CAS Registry Number 10323-20-3, 28697-53-2
EINECS: 233-708-5
Specification 99%
Appearance White crystalline, odorless
mp 162-164 °C
D-Arabinose is a reducing sugar. It is a pentose analog of D-Ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

D(-)-Arabinose Uses

Synthetic uses:
Preparation of 3,4-O-isopropylidene derivative and oxidative cleavage;
Synthesis of 2-deoxy derivative;
Selective 5-deoxygenation

D(-)-Arabinose Safety Profile

Safety Statements 24/25

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